White Bread - Breville Deluxe Baker’s Oven BR7 Instructions Manual

White Bread

there is a favourite bread that we all like to
place in our lunch box. this section includes a
variety of those favourites made from all natural
ingredients and after tasting all of these recipes,
you might just discover a new found favourite.
all recipes use standard Metric measuring tools
(spoons and weighing scales) for accuracy in
producing a 1kg or 750g loaf of bread.
cHart sHoWIng sEQuEncE For BasIc sEttIng
750g lIgHt 1st knead
750g MEDIuM 1st knead
750g Dark 1st knead
1kg lIgHt 1st knead
1kg MEDIuM 1st knead
1kg Dark 1st knead
aDD-In BEEp: The 'Deluxe' Breadmaker Baker's Oven beeps 8 times, 5 minutes before the end of
the second knead. Extra ingredients such as fruit, nuts etc. should be added at this point
BasIc WHItE BrEaD
IngrEDIEnts 1kg
Water 400ml
Butter, chopped 30g
Salt 2 tsp
Sugar 1 tbsp
650g/4 1 / 3 cups 450g/3cups
Bread flour
Milk powder 1 tbsp
Dried sachet yeast 1 1 / 4 tsp
sEttIng: BASIC: Light, Medium or Dark
Easy BakE rEcIpEs
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
2nd knead 1st rise punch
750g
300ml
27g
1 tsp
1 tbsp
3 tsp
1 1 / 4 tsp
procEDurE
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the
baking chamber, lower the bread pan handle
and close the lid.
4. Press Select button to the desired setting as
specified in the recipe.
5. Press Loaf button to 750g setting if required.
6. Press Crust button to Dark or Light setting if
required.
7. Press Start/Stop button.
At the end of the program, press Start/Stop
button. Remove bread pan from the bread
machine and bread pan. Cool on rack.
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
2nd rise punch 3rd rise
MIlk BrEaD
this recipe is not recommended for the smart/
preset timer.
IngrEDIEnts
Full cream milk,
scalded & cooled
Butter, chopped
Salt
Sugar
Bread flour
Dried sachet yeast 1 1 / 2 tsp
sEttIng: BASIC: Light, Medium or Dark
23
Bake total cycle time 2.55 hrs
Bake total cycle time 3.05 hrs
Bake total cycle time 3.15 hrs
Bake total cycle time 3.00 hrs
Bake total cycle time 3.10 hrs
Bake total cycle time 3.20 hrs
1kg 750g
400ml 300ml
30g 27g
1 3 / 4 tsp 1 1 / 2 tsp
1 1 / 2 tbsp
2 tbsp
650g/4 1 / 3 cups 450g/3cups
1 1 / 4 tsp