Beginner's Guide To Baking Your First Loaf - Breville Deluxe Baker’s Oven BR7 Instructions Manual

BEgInnEr's guIDE to BakIng your FIrst loaF

The following instructions are to be used when
making Bread or Dough recipes from the recipe
section of this book.
All recipes use Standard Metric Measuring tools
(cup, spoons and weighing scales), for accuracy
in producing a 1Kg or 750g loaf of bread.
Before making your first loaf, remove all
packaging and point of sale from the 'Deluxe'
Breadmaker Baker's Oven.
1. open the lid and remove the bread pan
Open the lid and remove the bread pan from the
'Deluxe' Breadmaker Baker's Oven by grasping
the bread pan handle, twisting the pan anti-
clockwise and lifting straight up.
Always remove bread pan from the 'Deluxe'
Breadmaker Baker's Oven before adding
ingredients to ensure ingredients are not spilt
into the baking chamber or onto the element.
Before using for the first time, we recommend
that the inside of the bread pan and the kneading
blade be washed with warm soapy water, rinsed
and dried thoroughly. Do not immerse the bread
pan in water.
2. Insert the kneading blade
It is important that the kneading blade is properly
mounted on the shaft in the base of the bread
pan by aligning the flat edges on the inside of
the kneading blade with the flat sides of the
shaft.
If the blade is not seated correctly, ingredients
may not be mixed and kneaded properly.
notE: Before inserting the kneading blade
ensure that there are no crumbs
attached to the shaft inside the bread
pan or inside the hole of the kneading
blade.
3. add the ingredients into the bread pan
It is IMportant that the ingredients are added
in the correct order listed in the recipe and that
the ingredients are measured and weighed
accurately or the dough may not mix correctly or
rise sufficiently.
All ingredients should be a room temperature
20-25ºC. Ingredients should be added in the
following order, unless otherwise directed in the
recipe:
1st. liquid ingredients
2nd. Fat, i.e. butter or oil
3rd. Dry ingredients; salt, sugar, flour
4th. yeast
notE: If the yeast contacts the water before
kneading, the bread may not rise well.
This is very important when using the
Smart/Preset Timer.
tIp:
Always ensure that each dry ingredient
- salt and yeast are placed at opposite
ends of the bread pan.
4. return the bread pan to the machine
Insert the bread pan into the machine as follows:
1. Place the bread pan into the baking chamber.
2. Locate the drive mechanism of the pan
directly into the base of the baking chamber.
3. Twist the bread pan clockwise into position.
4. Lower the handle.
5. close the lid
Opening of the lid is not recommended during
operation except to check the consistency of the
dough during the kneading cycle or to glaze and
add seeds to the top of the loaf in the baking
cycle.
6. plug in the bread machine
Insert plug into a suitable power outlet. Switch on
at the power outlet.
7. switch on
Turn the appliance on using the 'ON'OFF' switch
located at the back of the breadmaker. The
Display Window will automatically show '0:00'.
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