Weighing And Measuring - Breville Deluxe Baker’s Oven BR7 Instructions Manual

Measuring up
Baking bread is in part a science and each
ingredient plays an integral role.
therefore care should be taken when weighing
and measuring ingredients to obtain accuracy.
Metric Weighing scales
For consistent results it is recommended that a
set of metric weighing scales be used as they
provide greater accuracy than measuring cups.
tare (zero) the scales with the container in
position then spoon or pour ingredients in until
the desired weight is achieved.
notE: In general, water weighs the same in
grams as it measures in millilitres.
Metric Measuring cups and spoons
When using graduated metric measuring
spoons, level the top of the spoon with a
straight edged knife or spatula. Do not use
heaped spoonfuls. If using the graduated
metric measuring cups, it is important to spoon
or scoop the dry ingredients loosely into the
required cup. Do not tap the cup on the bench,
or pack the ingredients into the cup unless
otherwise directed. Level the top of the cup with
a knife.

WEIgHIng anD MEasurIng

Do not usE taBlEWarE spoons or
cups.
Metric liquid Measuring Jugs
If measuring liquids using a graduated metric
measuring jug. Place jug on a flat surface and
check for accuracy at eye level.
Do not usE taBlEWarE Jugs or
MEasurIng cups.
Measurements
1 teaspoon =
1 tablespoon =
13
5ml
15ml