Wholemeal Bread - Breville Deluxe Baker’s Oven BR7 Instructions Manual

Wholemeal Bread

Wholemeal bread recipes use ingredients
such as wholemeal flour, rye and other grains
or cereals. the Wholewheat setting has been
designed with this in mind, providing longer
rising times to produce a loaf of bread lighter in
texture and higher in volume. the Wholewheat
rapid setting has shorter rising times therefore
breads baked on this setting may be heavier and
denser in texture.
aDD-In BEEp: The 'Deluxe' Breadmaker Baker's
Oven beeps 8 times, 5 minutes before the end
of the second knead. Extra ingredients such as
fruit, nuts etc. should be added at this point.
cHart sHoWIng sEQuEncE For WHolEWHEat sEttIng
750g lIgHt preheat 1st knead 2nd knead 1st rise
750g MEDIuM preheat 1st knead 2nd knead 1st rise
750g Dark preheat 1st knead 2nd knead 1st rise
1kg lIgHt preheat 1st knead 2nd knead 1st rise
1kg MEDIuM preheat 1st knead 2nd knead 1st rise
1kg Dark preheat 1st knead 2nd knead 1st rise
cHart sHoWIng sEQuEncE For WHolEWHEat rapID sEttIng
750g lIgHt preheat
750g MEDIuM preheat
750g Dark preheat
1kg lIgHt preheat
1kg MEDIuM preheat
1kg Dark preheat
100% WHolEMEal BrEaD
IngrEDIEnts 1kg
Water 450ml
Butter, chopped 30g
salt 2 tsp
1 1 / 2 tbsp
sugar
Wholemeal
700g/4 3 / 4 cups 550g/3 2 / 3 cups
plain flour
1 1 / 2 tbsp
Milk powder
1 1 / 2 tsp
Dried sachet yeast
sEttIng: WHolEWHEat: light,
Medium or Dark
Easy BakE rEcIpEs
punch
punch
punch
punch
punch
punch
1st knead 2nd knead 1st rise
1st knead 2nd knead 1st rise
1st knead 2nd knead 1st rise
1st knead 2nd knead 1st rise
1st knead 2nd knead 1st rise
1st knead 2nd knead 1st rise
750g
325ml
28g
1 1 / 2 tsp
1 tbsp
1 tbsp
1 1 / 4 tsp
procEDurE
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the
baking chamber, lower the bread pan handle
and close the lid.
4. Press Select button to the desired setting as
specified in the recipes.
5. Press Loaf button to 750g setting if required.
6. Press Crust button to Dark or Light setting if
required.
7. Press Start/Stop button. After baking, press
Start/Stop button. Remove bread from oven
and bread pan. Cool on rack.
2nd rise punch 3rd rise Bake
2nd rise punch 3rd rise Bake
2nd rise punch 3rd rise Bake
2nd rise punch 3rd rise Bake
2nd rise punch 3rd rise Bake
2nd rise punch 3rd rise Bake
punch 2nd rise
punch 2nd rise
punch 2nd rise
punch 2nd rise
punch 2nd rise
punch 2nd rise
WHolEMEal rapID BrEaD
IngrEDIEnts 1kg
Water 380ml
Butter, chopped 30g
1 1 / 4 tsp
salt
sugar 3 tbsp
Wholemeal
plain flour 600g/4 cups
Milk powder 2 tbsp
Dried sachet yeast 2 tsp
sEttIng: WHolEWHEat rapID: light, Medium or
Dark
27
total cycle time 3.34 hrs
total cycle time 3.44 hrs
total cycle time 3.54 hrs
total cycle time 3.40 hrs
total cycle time 3.50 hrs
total cycle time 4.00 hrs
Bake total cycle time 2.22 hrs
Bake total cycle time 2.27 hrs
Bake total cycle time 2.35 hrs
Bake total cycle time 2.25 hrs
Bake total cycle time 2.30 hrs
Bake total cycle time 2.38 hrs
750g
300ml
28g
1 1 / 4 tsp
2 1 / 2 tbsp
450g/3 cups
2 tbsp
1 3 / 4 tsp