Just Jam - Breville BB420 Instruction And Recipe Book

If you love the taste of freshly baked bread
you'll love the taste and flavour of home-made
jam using the Ultimate Baker's Oven.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy.
☛
A standard blade is supplied with the
NOTE!
Ultimate Baker's Oven for use when
making jam.
New Zealand Only:
Substitute the Jam Setta quantities in the recipes
with King Jam Setting Mix for example.
Jam Setta 1 1 / Australian tablespoons
2
Substitute with King Jam Setting Mix 3 N.Z.
tablespoons plus the juice of 1 medium lemon.
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Just Jam

Just
Just
Jam
Jam
Jam Making Instructions
Always use the exact amounts of sugar, fruit
●
and Jam Setta. Do not reduce sugar or use
substitutes.
Use only fresh ripe fruit for best flavour and
●
natural pectin level.
Remove stems, seeds or pips from fruit before
●
slicing.
Fruit can be chopped with a food processor,
●
using a pulse action.
Do not puree fruit. Jam should contain small
●
pieces of fruit.
Recipes should not exceed 4 cups. Weigh fruit
●
after slicing.
The gel, texture, flavour, aroma and colour of
●
the cooled jam may vary when compared to
commercially made jams. The natural pectin,
ripeness, juiciness, etc. of the fruit used will
influence the finished product.
Due to the natural pectin of some fruits, if the
●
jam appears to be thickening before the total
cooking time has elapsed and no further
cooking is required, press the Stop button then
complete the bottling procedure.
'Jam Setta' is a jam setting mixture. It contains
●
the ingredient 'pectin' which is a naturally
occurring substance found in fresh fruit. It is this
pectin in fruit which when cooked produces a
gel. The addition of 'Jam Setta' in our recipes
ensures a thicker setting action occurs. This
product is available at most supermarkets in
50g sachets.
The Preset Timer cannot be used for recipes in
●
this section.