Using Your Bread Maker - Breville VBM003 Instruction Booklet

using your bread maker

Before first use
Do not immerse the bread maker or power cord and plug in water or any other
liquid.
Before using your breadmaker for the first time, wash the inside of the bread pan and the
kneading paddle with hot, soapy water. Rinse and dry thoroughly.
Using a damp cloth or sponge, wipe the interior of the breadmaker, the inside of the lid
and the exterior of the breadmaker. Use only a mild detergent solution.
Wash the measuring spoon and measuring cup with hot, soapy water, then rinse and dry
them thoroughly.
Using
Never exceed the maximum capacity of your bread maker (2.0lb). Place your
bread maker away from direct sunlight, draughts, or heating appliances and
radiators. These can adversely affect the operation of your bread maker and spoil
the results.
1. Lift the bread pan out of the bread maker using its handle.
2. Fit the kneading/mixing paddle onto the shaft in the bottom of the bread pan. The
shaft has a flattened side to grip the paddle when it is rotating. Align the paddle with
the flat on the shaft and press it down.
3. Pour the liquid ingredients into the bread pan. Add the rest of the ingredients to the
bread pan in the order listed in the recipe. Weigh all of your ingredients accurately
because incorrect measures will produce poor results.
Do not let the yeast come into contact with the salt or water prior to mixing, as this
will prevent the dough from rising properly (the water will activate the yeast before
the ingredients are properly mixed and kneaded). When using the delay timer, make
a small well in the mound of flour and put the dry yeast into it.
4. Fit the bread pan into the oven chamber and push down to lock it into position. Lower
the bread pan handle and close the bread maker lid.
5. Plug your bread maker in to the mains supply socket. Your bread maker will beep
and select the default program (program 1).
6. Press the Menu button until the required program is selected. If the program permits,
select the loaf size and crust colour using the Loaf and Colour buttons.
7. Press the On/Off button. Your bread maker will start to run the selected program. To
stop or cancel the program press the On/Off button for approximately 2 seconds.
8. At the end of the baking cycle your bread maker will beep. Unplug your breadmaker
and, using oven gloves, lift the bread pan out of your bread maker.
9. Turn the bread out onto a wire rack and leave it to cool for at least 30 minutes.
10. Clean the bread pan and kneading/mixing paddle immediately after use—see
cleaning.
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