Hints And Tips; Important Measuring Tips - Breville BR6 User Instructions

Important measuring tips

Each ingredient in the loaf of bread plays a specific role, so it is extremely
important to measure the ingredients correctly to get the best results.
Wherever possible we recommend weighing bulk ingredients such as flour
on a kitchen scale. However, for your convenience, if kitchen scales are not
available, the recipes also include volumes by cup. Other dry ingredients
can be measured using the spoon and cup provided, and some butter
wrappers provide weight guidelines.
•
Liquids
Fill the spoon or cup provided to the level indicated. Check your cup
measurements by placing the measuring cup on a flat surface and
reading the measurement at eye level.
•
Solid fats
When using butter and margarine it is important to chop the
ingredients into cubes before adding to the bread pan. Butter and
margarine should be added at room temperature. Use unsalted butter
or margarine.
•
Adding Fruit and Nuts
Fruit and nuts are added towards the end of the kneading cycle. The
machine will beep to let you know it is time to add fruit or nuts. If they
are added before the Fruit and Nut beep, the fruit will be pureed due to
excessive kneading.
•
Dry Ingredients
Use the spoon or cup provided. (Do not use tableware spoons or
cups). Put the dry ingredients loosely into the spoon or cup and level
off with a flat knife. This is particularly important with flour. Do not pack
dry ingredients down into the cup, unless otherwise stated in the
recipe.

HINTS AND TIPS

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