Program Cycles; Error Display - Bella 14915 Instruction Manual And Recipe Manual

7. DOUGH: This Program is ideal for pizza dough and allows for the preparation of artisan doughs.
It mixes ingredients, Kneads and takes the dough through the 2 Rise Cycles. Use almost any dough
recipe (except gluten-free). Remove dough and use for making braided breads, rolls, pizza, etc.
8. KNEADING: Knead doughs only. No Rise Cycles.
9. CAKE: Batter-type quick breads achieve leavening from baking powder, baking soda and eggs
rather than yeast. Add-ins must be added at the very beginning with other basic ingredients. If the
final cake is too moist, allow the cake to Keep Warm for 10 to 15 minutes after baking is complete.
10. SANDWICH: The SANDWICH Program produces a light textured bread with a thinner crust.
11. SPECIALTY: Bakes 2 lb. loaves only. Use for bread types that are required in a shorter time.
Breads baked using the SPECIALTY setting are smaller, with a dense texture.
12. JAM: Prepare fresh homemade jams, marmalades and compotes. Mixing will start when the bread
chamber is heated, about 10 minutes into the Program.
13. YOGURT: Use organic whole fat milk (4-1/4 cups/1000 ml.) and acidophilus milk (1/2 cup/100 ml.)
to prepare perfect homemade yogurt with no additives or preservatives.
IMPORTANT: The bread pan must be perfectly clean before preparing homemade yogurt.
IMPORTANT: NEVER use metal utensils when preparing yogurt.
14. BAKE: Use to bake store-bought doughs or to extend BAKE time if needed.
15. HOMEMADE: Make the recipe your own! Use the CYCLE and TIME buttons to adjust for each Cycle:
Knead 1: 0 - 8 min. Rise 1: 20 - 60 min. Knead 2: 0 - 15 min. Rise 2: 0 - 35 min. Rise 3: 0 - 60 min.
Bake: 0 - 80 min. Keep Warm: 0 - 60 min.

Program Cycles

1. Knead: Most bread types use 2 Knead Cycles. The first Knead Cycle quickly mixes the main
ingredients. The second Knead Cycle is longer, and continues the mixing process. The dough
is "punched down" before the longer Cycle begins.
2. Rise: Rise Cycles help to ensure the perfect consistency of all yeast breads. During the Rise Cycles,
your bread maker will appear to be inactive. The display will confirm the bread maker is in Rise
Cycle.
3. Bake: This bread maker will consistently regulate both baking time and temperature according
to the menu function selected.
4. Keep Warm: After completion of the chosen Program; when the LCD time counts down to 0:00,
10 beeps will signal the end. The bread maker will advance to a 60 minute Keep Warm Cycle. Bread
may be removed at any time by pressing the START/STOP button.
5. If another loaf of bread or another Program is to be used after baking the first loaf, the bread maker
must be cooled down sufficiently before using.

Error Display

1. The error: H:HH will appear and 5 beeps will sound when the bread baking chamber is too hot.
Open the lid for 10 to 20 minutes and allow the bread maker to cool down.
2. The error: L:LL will appear and 5 beeps will sound when the bread baking chamber is too cold.
Open the lid for 10 to 20 minutes and allow the bread maker to come to room temperature.
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2019-08-22 3:55 PM