Operating Instructions; 13 Hour Delay Start Timer - Bella 14915 Instruction Manual And Recipe Manual

Operating Instructions

1. Open the lid. Grasp the bread pan handle or and turn the pan
counterclockwise. (See Figure 2.)
2. Attach the kneading paddle, insert onto the shaft with wide base
facing down. (See Figure 3.)
3. Measure all ingredients and add to the bread pan. Always
put liquids in first, dry ingredients next, and the yeast last.
Yeast should never touch wet ingredients. (See Figure 4.)
4. Replace the bread pan into the baking chamber, turning
clockwise to lock in place.
5. Close the lid and plug the power cord to a 120V AC electrical
outlet. An audible beep will sound.
6. The default settings will appear on the display:
Program 1: BASIC, 3:00 hours, 2 lb/900g. LOAF and medium
crust COLOR will be displayed.
7. Press the MENU button until the desired Program number
appears prominently on the left side
of the display.
8. Press the COLOR button to select: light, medium or dark.
If no crust COLOR is selected, the unit will automatically
default to medium.
9. Press the LOAF button to select a 1 1/2 lb/700g or 2 lb/900g
LOAF. If no loaf size is selected, the bread maker will
automatically default to a 2 lb/900g loaf.
10. Set the Delay Start Timer (see the "13 Hour Delay Start Timer"
section following) or press the START/STOP button to begin
bread maker operation immediately.
11. To STOP the process at any time, press and hold
the START/STOP button for 3 seconds.
12. When the LCD time counts down to 0:00, 10 beeps will signal
the completion of the bread maker's active Program.
13. A 1 hour Keep Warm Cycle will begin for all Programs except:
DOUGH, KNEADING, JAM, and YOGURT.
14. To remove bread from the pan, open the lid and use
the bread pan/paddle hook to aid in lifting the bread pan
handle. Using oven mitts, remove the bread pan by turning
counterclockwise (See Figure 5.) then lift the bread pan up
and out of the baking chamber.
IMPORTANT! Always make sure the kneading paddle is removed
from the bread before slicing.
Use the bread pan/paddle hook provided to aid in removal.

13 Hour Delay Start Timer

NOTE: The Delay Start Timer cannot be used for KNEADING, JAM,
YOGURT or BAKE Programs.
The bread maker can be programmed to begin operating up to
13 hours in advance. For example, you can program your bread
maker at 8 p.m. to finish baking at 9 a.m.
IMPORTANT: Set the Delay Start Timer based on when you would
like your bread to be complete.
NOTE: Do not use perishable ingredients such as fresh milk, eggs,
cheese, onions, fresh fruit or yogurt when using the Delay Start
Timer.
1. Always place the ingredients in the bread pan in the order listed in
the recipe: liquids, dry ingredients and then yeast. (See Figure 4.)
2. Press the MENU button to choose the desired baking Program.
Press the corresponding buttons to set crust COLOR, and
LOAF SIZE.
000090_14915_BELLA_Bread Maker_EN_IM.indd 8
Figure 2
Figure 3
Figure 4
Figure 5
8
Yeast
Dry
Liquid
2019-08-22 3:55 PM