Bella 14915 Instruction Manual And Recipe Manual page 19

Recipes
Dough
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press DOUGH button.
Water 80°F/27°C
Oil
Salt
Flour
Sugar
Bread Machine Yeast
Kneading
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press KNEAD button.
Water 80°F/27°C
Oil
Salt
Flour
Sugar
Bread Machine Yeast
Cake
Measure all liquid ingredients and set aside. Next, measure all dry ingredients in a large bowl.
Add liquid ingredients to the dry ingredients. Stir well. Add to the bread pan. Close the lid
and press CAKE button.
Oil
Sugar
Eggs (room temperature)
Self Rising Flour
Vanilla Extract
Lemon Juice
000090_14915_BELLA_Bread Maker_EN_IM.indd 17
2 lbs / 900g
1 1/2 cups
2 tablespoons
1 1/2 teaspoons
4 cups
2 tablespoons
1/2 teaspoon
2 lbs / 900g
1 1/2 cups
2 tablespoons
1 1/2 teaspoons
4 cups
2 tablespoons
1/2 teaspoon
2 lbs / 900g
2 tablespoons
1/2 cup
6
1 3/4 cups
1 teaspoon
1 1/3 tablespoons
17
2019-08-22 3:55 PM