Bella 14915 Instruction Manual And Recipe Manual page 18

Recipes
Quick
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press QUICK button.
Water 115°-125°F/45°-51°C
Oil
Salt
Sugar
Flour
Bread Machine Yeast
Sweet
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SWEET button.
Water 80°F/27°C
Oil
Salt
Sugar
Flour
Milk Powder
Bread Machine Yeast
Gluten free
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press GLUTEN FREE button.
Water 80°F/27°C
Oil
Salt
Gluten Free Flour
Sugar
Bread Machine Yeast
000090_14915_BELLA_Bread Maker_EN_IM.indd 16
2 lb / 900g loaf
1 1/3 cups
2 tablespoons
1 1/2 teaspoons
2 tablespoons
3 1/2 cups
1 1/2 teaspoons
1.5 lb / 700g loaf
1 1/4 cups
2 tablespoons
1 1/2 teaspoons
3 tablespoons
3 cups
2 tablespoons
1 teaspoon
1.5 lb / 700g loaf
1 1/4 cups
2 tablespoons
1 teaspoon
3 cups
2 tablespoons
1 1/2 teaspoons
16
2 lb / 900g loaf
1 7/16 cups
3 tablespoons
2 teaspoons
4 tablespoons
3 1/2 cups
2 tablespoons
1 teaspoon
2 lb / 900g loaf
1 7/16 cups
3 tablespoons
1 1⁄2 teaspoons
4 cups
2 tablespoons
1 1/2 teaspoons
2019-08-22 3:55 PM