Bella 14915 Instruction Manual And Recipe Manual page 20

Recipes
Sandwich
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SANDWICH button.
Water 80°F/27°C
Butter or Margarine
Salt
Sugar
Dry Milk
Flour
Bread Machine Yeast
Specialty
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press SPECIALTY button.
Water
Oil
Salt
Malt Extract
Refined Flour
Brown Sugar
Raisins
Bread Machine Yeast
Yogurt
Add all ingredients to the bread pan. IMPORTANT: NEVER use metal utensils when preparing
yogurt. Close the lid and press the YOGURT button.
Pasteurized Whole Milk
Plain yogurt
000090_14915_BELLA_Bread Maker_EN_IM.indd 18
1.5 lb / 700g loaf
1 1/8 cup
1 1/2 tablespoons
1 1/2 teaspoons
1 1/2 tablespoons
1 1/2 tablespoons
3 cups
1 teaspoon
2 lbs / 900g
1 7/16 cups
3 tablespoons
1 teaspoon
3 tablespoons
3 1/3 cups
2 1/2 tablespoons
1/2 cup
1 1/3 teaspoons
18
2 lb / 900g loaf
1 7/16 cups
2 tablespoons
2 teaspoons
2 tablespoons
2 tablespoons
3 1/2 cups
1 teaspoon
4 1/4 cups
4 tablespoons
2019-08-22 3:55 PM