Bella 14915 Instruction Manual And Recipe Manual page 17

Recipes
Basic
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press BASIC button.
Water 80°F/27°C
Oil
Salt
Sugar
Flour
Bread Machine Yeast
French
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press FRENCH button.
Water 80°F/27°C
Oil
Salt
Sugar
Flour
Bread Machine Yeast
Whole wheat
Measure all liquid ingredients and add to the bread pan. Next, measure and mix all dry ingredients
and add on top of the wet ingredients. Do not stir. Lastly, add yeast. Yeast should never touch wet
ingredients. (See Figure 4.). Close the lid and press WHOLE WHEAT button.
Water 80°F/27°C
Oil
Salt
Whole Wheat Flour
Flour
Brown Sugar
Milk Powder
Bread Machine Yeast
000090_14915_BELLA_Bread Maker_EN_IM.indd 15
1.5 lb / 700g loaf
1 1/4 cups
2 tablespoons
1 teaspoon
2 tablespoons
3 cups
1 teaspoon
1.5 lb / 700g loaf
1 1/4 cups
2 tablespoons
1 1/2 teaspoon
1 1/2 tablespoons
3 cups
1 teaspoon
1.5 lb / 700g loaf
1 cup
2 tablespoons
4 teaspoons
1 cup
2 cups
2 tablespoons
2 tablespoons
1 teaspoon
15
2 lb / 900g loaf
1 7/16 cups
3 tablespoons
1 1⁄2 teaspoons
3 tablespoons
3 1/2 cups
1 teaspoon
2 lb / 900g loaf
1 7/16 cups
3 tablespoons
2 teaspoons
2 tablespoons
3 1/2 cups
1 teaspoon
2 lb / 900g loaf
1 7/16 cups
3 tablespoons
2 teaspoons
2 cups
2 cups
2 1/2 tablespoons
3 tablespoons
1 teaspoon
2019-08-22 3:55 PM