Trouble Shooting - Bella 14915 Instruction Manual And Recipe Manual

TROUBLE SHOOTING

Problem
When trying to make a second loaf of
bread, bread maker MENU button will not
register. Display window shows 0:00.
After pressing START/STOP button,
"H:HH" appears on display
After pressing START/STOP button, "L:LL"
appears on display
After pressing START/STOP button, "E:E0"
appears on display
Crust is not browned enough.
Bread falls after rising too much.
Bread does not rise enough.
Crust is brown, but bread is not fully
cooked.
Top and sides of bread loaf are floury.
Kneading paddle is stuck in bread pan.
After pressing the START/STOP button, the
motor is on, but kneading does not begin.
There is a burnt smell.
Baked bread loaf has an unusual aroma.
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Solution
Allow at least 1 hour for the bread maker to cool down after baking.
Temperature inside baking chamber is too hot. Unplug the bread
maker and open the lid. Allow at least 1 hour for the bread maker
to cool down before using
Temperature inside baking chamber is too cold. Unplug the bread
maker and open the lid. Allow at least 1 hour for the bread maker
to come to room temperature before using.
Unplug the bread maker. Contact Consumer Service.
• Bread maker lid should never be opened during baking process.
• Use BAKE Program to continue baking. Check every 10 minutes
for desired color.
• Not enough flour used in recipe.
• Too much yeast used in recipe.
• Too much water/liquids used in recipe.
• Water was too hot for recipe.
• Too much flour used in recipe.
• Not enough yeast used in recipe.
• Yeast was old, out of date.
• Not enough water/liquids used in recipe.
• Not enough salt/sugar used in recipe.
• Poor quality flour.
• Water too cold for recipe.
Too much water/liquids used in recipe.
• Too much flour used in recipe.
• Not enough water/liquids used in recipe.
• Need to scrape down sides during kneading process.
• Allow bread pan to soak in warm water before removing.
• If the kneading paddle is baked onto the drive shaft, simply fill
the bread pan with soapy water. Holding the paddle in one hand,
turn the crank at the bottom of the bread pan and try to loosen.
If necessary, soak pan for up to 30 minutes.
CAUTION: Do not soak for longer than 30 minutes to avoid damage
to the non-stick surface.
• Check to make sure the bread pan is correctly inserted and locked
into position.
• The kneading paddle is missing.
• Some of the ingredients may have fallen outside the bread pan into
the baking chamber. Allow the bread maker to cool completely. Then
clean the inside of the baking chamber with a damp sponge.
• Check recipe to make sure ingredients do not exceed 4 cup
maximum bread pan capacity.
• Be sure to use fresh ingredients.
• Always measure ingredients accurately.
• Too much yeast was used in recipe.
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2019-08-22 3:55 PM