Service And Customer Care - Kenwood BL330 Series Instructions Manual

to use your mill
1 Put your ingredients into the jar. Fill it
no more than half full.
2 Fit the sealing ring into the blade
unit.
3 Turn the blade unit upside down.
Lower it into the jar, blades down.
4 Screw the blade unit onto the jar
until it's finger-tight.
5 Place the mill onto the power unit
and turn to lock.
6 Switch on.
cleaning
Always switch off, unplug and
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dismantle before cleaning.
Never let the power unit, cord or
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plug get wet.
Empty the goblet before unscrewing
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it from the blade unit.
Don't wash any parts in your
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dishwasher.
power unit
Wipe with a damp cloth, then dry.
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Push excess cord inside the back of
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the machine.
blade unit
1 Remove and wash the sealing ring.
2 Don't touch the sharp blades –
brush them clean using hot soapy
water, then rinse thoroughly under
the tap. Don't immerse the blade
unit in water.
3 Leave to dry upside down, away
from children.
other parts
Wash by hand, then dry.
service and customer
care
UK
If you need help with:
using your appliance or
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servicing, spare parts or repairs (in
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or out of guarantee)
Z call Kenwood customer care on
023 9239 2333 or visit
www.kenwoodworld.com.. Have
your model number (e.g.
BL330) and date code (5 digit
code e.g. 13L35) ready. They
are on the underside of the power
unit.
spares and attachments
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Z call 0844 557 3653.
other countries
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If you experience any problems with
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the operation of your appliance,
before requesting assistance visit
www.kenwoodworld.com.
Please note that your product
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is covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
If your Kenwood product
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malfunctions or you find any
defects, please send it or bring
it to an authorised KENWOOD
Service Centre. To find up to date
details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
Designed and engineered by
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Kenwood in the UK.
Made in China.
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