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Areas
of discoloration
with
metatlic
sheen,
*Oven
control
beeps
and
displays
any F code
error
(for example
F11)
Oven
light does
not work,
Poor
baking
results,
Fan noise
during
cooking
operation,
Flames
inside
oven
or
smoking
from
vent,
Oven smokes
excessively
during
broiling,
Mineral
deposits
from water
and food. Remove
using a ceramic
glass cooktop
cleaning
cream.
Use cookware
with clean,
dry bottoms.
Electronic
control
has detected
a fault condition.
Press STOP/CLEAR
to clear the display
and stop beeping.
Reprogram
oven.
If fault recurs,
record fault number.
Press STOP/
CLEAR
and call 1-800-4-MY-HO[qE
®
for assistance
(See back cover).
Replace bulb. See "Changing
Oven Light"
in this Use and Care Guide for instructions.
Many factors
affect
baking
results.
Make sure the proper rack position
is used.
Center
food in the oven and space
pans to allow air to circulate.
If conventional
baking, allow the
oven to preheat
to the set temperature
before placing
food in the oven. Try adjusting
the
recipe's
recommended
temperature
or baking time. If you feel the oven is too hot or cool,
see "Adjusting
the Oven
Temperature"
section
in this Use and Care Guide.
A cooling
fan may automatically
turn on and off to cool internal
parts.
It is normal, and the
fan may continue
to run after the range has been turned "OFF", but may also stop
immediately
and then turn "ON" after a while.
Excessive
spillovers
in oven.
Set se#-cban
cycle for a longer
cleaning
time.
Excessive
spillovers
in oven. This is normal, especially
for pie spillovers
or large amounts of
grease on the oven bottom. Wipe up excessive
spillovers
before starting the se#-cban
cycle.
If flames or excessive
smoke are present, stop the se#-cban
cycle and follow the steps
under "Stopping
or Interrupting
a Seff-CJeaning
Cycle"
in this Use and Care Guide.
Control(s)
not set properly.
Follow instructions
under
"Serf-Cleaning"
in this Use and
Care Guide.
Meat is too close to the element, Reposition the rack to provide proper clearance between
the meat and the oven broil element,
The insert on broiler pan wrong side up and grease
not draining.
Always
place insert on
the broiler pan with ribs up and slots down to allow grease
to drip into pan.
Meat is not properly
prepared.
Remove
excess
fat from meat.
Remove
remaining
fatty
edges to prevent
the meat from curling,
but do not cut into the ban of the meat.
Broiler pan used without
the Broiler Pan insert or insert is covered
with foil. DO NOT use
the Broiler
Pan without
the Broiler
Pan insert or cover the insert with foil.
Serf-cleaning
cycle
does
not work.
Broiler Pan or Broiler
Pan insert needs to be cleaned.
Excessive
smoking
is caused
by
build-up
of grease
or food spatters.
Clean the Broiler Pan and insert on a regular
basis.
Oven door is open. Oven door should
be closed
when broiling.
Control(s)
not set properly.
Follow instructions
under
"Serf-Cleaning"
in this Use and
Care Guide.
Self-cleaning
cycle was interrupted.
Stop time must be 3 to 4 hours past the start time.
Follow steps under "Stopping
or Interrupting
a Serf-Cleaning
Cycle"
in this Use and Care
Guide.
Soil not completely
removed after self-
cleaning
cycle.
Excessive
smoking
from
oven vent,
Set Self-Clean
cycle for a longer cleaning
time.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning
is started.
These areas are not in the self-cleaning
area, but get hot enough
to burn on residue.
Burned-on
residue
can be cleaned
with a stiff nylon brush and water or
nylon scrubber.
Be careful
not to damage
the oven seal by attempting
to clean it.
Excessive
spillovers
in oven, especially
for pie spillovers
or large amounts
of grease
on
the oven bottom.
Wipe up excessive
spillovers
before
starting
the Self-Clean
cycle,
if
flames
or excessive
smoke
are present,
stop the Self-Clean
cycle and follow the steps
under
"Stopping
or Interrupting
the Self-Cleaning
Cycle"
in this Use and Care Guide.
!! . ...........
(Jii:_
45
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