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At the end of preparation, the appliance prepares to make the next
beverage. The chocolate is ready to be poured into the cup.
Danger of burns!
•
While making the chocolate, the carafe and lid become
very hot. Hold by the handle only to remove the carafe and
pour the chocolate.
•
While making the hot chocolate, it is normal for steam to
come out of the holes in the chocolate carafe lid.
•
Heating the milk causes splashes inside the carafe. This is
normal.
•
The quantity of hot chocolate in the cup varies according to
the density selected. The quantity is less with a high densi-
ty than with a low density.
15. MAKING COLD BEVERAGES
15.1 Making cold coffee
From the homepage, select "
as follows:
1a. Making coffee using coffee beans: "CHOOSE AROMA
(STEP 1 OF 7)" (fig. 36): select the required coffee aroma
(for best results, we recommend selecting "X-STRONG
AROMA");
1b. Using pre-ground coffee: Press "
peatedly until "
" (pre-ground) appears on the display
(B);
2. Press "
" (or press "
previous screen);
3. "SELECT CUP SIZE AND FROTH QUANTITY (STEP 2 OF 7)"
(fig. 37): select the quantity in the cup ("small" or "large")
and one of the froth levels (
extra) using the arrows underneath. Then press "
" (or press "
" to go back to the previous screen);
BACK
Please note!
If you use pre-ground coffee, you can only make "small" cups
of coffee;
AROMA
36
COLD COFFEE" and proceed
AROMA" (B6) re-
" to go back to the
BACK
min,
med,
37
4. "ADD AERO STIRRER IN CARAFE (STEP 3 OF 7)" (fig. 38): lift
the carafe lid (E1) (fig. 38), pull the release slide (E6) and
extract the carafe funnel (E2) (fig. 38), then make sure the
aero stirrer (E7) is inserted and attach the assembled fun-
nel to the carafe (fig. 39);
Please note!
•
To prepare the beverage correctly, make sure the steam
spout (E3) is not inserted.
•
Never insert the "Mix Carafe" lid on the connection nozzle
(A9) without the carafe (E5) as direct contact with the stir-
rer in movement could be dangerous.
5. Press "
" to move on to the next step (or press
"
" to go back to the previous screen);
BACK
6. "ADD 9 (or 18) ICE CUBES AND SUGAR (STEP 4 OF 7)" (fig.
40): add the ice cubes prepared with the mould (C9) provid-
ed and the right amount of sugar for the "small" or "large"
quantity, then press "
go back to the previous screen);
7. "INSERT CARAFE UNDER COFFEE SPOUT (STEP 5 OF 7)" (fig.
41): lift the coffee spouts (A8) and position the carafe so
that the coffee is delivered directly into the carafe (E): press
"
" to start the function;
8. Coffee is delivered into the carafe (fig. 42). "ESPRESSO DE-
LIVERY, X-STRONG AROMA" appears on the display with a
bar which gradually fills as preparation proceeds. Delivery
19
38
" (or press "
40
39
" to
BACK
41
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Troubleshooting
