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13.1 Tips for using steam to froth milk
•
When choosing the size of the container, bear in mind that
the liquid doubles or triples in volume.
•
For a richer denser froth, use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C).
•
For a creamier froth, rotate the container with slow move-
ments in an upward direction.
•
To avoid milk with poor froth or large bubbles, always clean
the spout (C6) as described in the following section.
13.2 Clean the hot water/steam spout after use
Always clean the hot water/steam spout (C6) after use to avoid
the build-up of milk residues and prevent it from clogging.
1. Place a container under the hot water/steam spout and de-
liver a little water (see section "12. Delivering hot water").
Stop delivery of hot water by pressing "
2. Wait a few minutes for the hot water/steam spout to cool
down, then extract (fig. 18) by pressing the release button
(C7). Hold the spout with one hand and with the other, turn
the hot water/steam spout and pull it downwards (fig. 26).
3. Also remove the steam connection nozzle by pulling it
downwards (fig. 27).
4. Check the hole in the connection nozzle is not blocked. If
necessary, clean using a toothpick.
5. Wash all parts of the spout thoroughly with a sponge and
warm water.
6. Insert the connection nozzle, then the cappuccino maker
on the nozzle by pushing it upwards and turning it clock-
wise until it is attached.
14. MAKING HOT CHOCOLATE
Select CHOCOLATE from the homepage and proceed as follows:
1. "SELECT CUPS NUMBER AND DENSITY (STEP 1 OF 5)":
press the selection arrows to choose whether to pre-
pare 1 cup (
the required density (min=
), then press "
the selection and move on to the next step (or press
"
" to go back to the previous screen);
BACK
2. "ADD CHOCO STIRRER IN CARAFE (STEP 2 OF 5)": lift the ca-
rafe lid (E1) (fig. 28), pull the release slide (E6) and extract
the carafe funnel (E2) (fig. 28). Make sure the steam spout
(E3) and choco stirrer (E4) are in place (fig. 29), then insert
the assembled funnel in the carafe (fig. 30);
3. Press "
" to move on to the next step (or press
"
" to go back to the previous screen);
BACK
4. "POUR MILK OR WATER TO DESIRED LEVEL (STEP 3 OF 5)"
(fig. 31): to make one cup of chocolate, pour milk at re-
frigerator temperature (or cold water) into the funnel up
".
) or 2 cups (
) and
; max =
" to confirm
to the
level. To make two cups or one mug of choc-
olate, pour the milk (or water) into the funnel up to the
level. When you have added the milk (or
water), press "
to the previous screen);
5. "ADD CHOCOLATE POWDER THROUGH THE FUNNEL (STEP
4 OF 5)" (fig. 32): to make one cup of chocolate, add two
measures (C2) (25 g) of hot chocolate powder. To make two
cups or one mug of hot chocolate, add four measures of hot
chocolate powder. When you have added the hot chocolate
powder, press "
to the previous screen);
Important!
Make sure the hole in the funnel shown in fig. 33 is clean.
Please note!
•
The milk must be poured into the funnel when the steam
spout and stirrer are already in place. Do not exceed the
level marked on the carafe. Increase or
reduce the quantity of hot chocolate powder according to
taste.
•
To use water instead of milk, follow the instructions for
milk.
•
To prepare hot chocolate correctly, first pour the milk (or
water) into the funnel, then add the hot chocolate or cocoa
powder.
6. "CLOSE LID AND INSERT CARAFE, PRESS OK TO START": Close
the lid (fig. 34) and attach the carafe to the connection noz-
zle, pushing it as far as it will go (A9, fig. 35). The machine
emits a beep (if the beep function is enabled);
7. Press "
" to start the function; the appliance starts
mixing the hot chocolate powder then delivers steam to
heat it;
Please note!
•
If the hot chocolate powder used does not contain thicken-
er, adjusting the density will have no effect.
•
To stop making chocolate, press "
18
" (or press "
" to go back
BACK
" (or press "
" to go back
BACK
34
".
35
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Troubleshooting
