INSTALL THE CERAMIC ROD.
5)
Align the coarse side of the
rod with the angle guides.
MAKE 10 ALTERNATING
6)
STROKES ON EACH SIDE.
ALIGN THE FINE (SMOOTH)
7)
SIDE OF THE ROD WITH
THE ANGLE GUIDES.
MAKE
8)
STROKES PER SIDE.
MICROFORGE
MicroForge is an optional step that creates a toothier edge for superior cutting control
and cutting of hearty vegetables. Sharpen your knife before adding MicroForge.
REMOVE THE ROD, THEN
1)
SET THE BLADE INTO THE
MICROFORGE SLOT,
ALIGNED VERTICALLY.
PUSH THE KNIFE
2)
THROUGH ONCE.
Maintain firm downward pressure.
For more control, begin with the tip
and push through to the heel.
REFINE THE EDGE.
3)
Make
strokes, alternating sides
on the fine ceramic rod.
WAT C H V I D E O S AT : W O R K S H A R P C U L I N A RY.C O M
ALTERNATING
G U IDE
C OA RS E
( R IBB E D)
F IN E
HE E L
L E F T t h en R IGH T
x 10
G U IDE
L E F T t h en R IGH T
x 10
K N IF E
RE ST O N F L AT SU R FAC E
L E F T th en R IGH T
x 10
DOW NWA R D
P RES SU R E
T I P
CP00123 Rev 2
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