Cleaning - Silvercrest SRGS 1300 A1 Operating Instructions Manual

RP66724 Raclette LB4 Seite 9 Donnerstag, 5. Mai 2011 10:45 10
• The following cheeses are well suited to
raclette: Raclette,
Emmenthal and Tilsit.
• Where possible, prepare all ingredients
before the meal. However, do not wash
and cut the ingredients too early, as the
goal is to keep them fresh.
• Chopped ingredients should be cut to
the same size, so that they cook in the
same time.
• Use ingredients with short cooking times,
where possible.
• Vegetables can also be pre-cooked, e.g.
on the stone grill plate 1.
• Do not lay the ingredients too thickly
onto the grill, as it gives off a lot of heat,
and the vegetables should remain fresh.
Warning! To avoid the danger of
an electric shock or damage:
–Remove the plug from the mains
socket before starting to clean
the appliance.
–Never immerse the appliance in
water, and
splashes and water droplets.
–Before

cleaning,

appliance to cool down to avoid
the risk of burns. This may take
up to 30 minutes in the case of
the stone grill plate 1.
Caution! Never use abrasive, corrosive or
caustic cleaning materials. This may damage
the appliance and the coated surface of the
grill plate 2 and raclette pans 7.
Note: Don't wait too long to wash after
cooling so that the food remains don't dry
on and become difficult to remove.
SRGS 1300 A1
• When grilling sausages, prick them
Appenzeller,
• When grilling meat on the stone grill
• Vegetables, if cut thinly, will cook very
• The grill plate 2 is very well suited to
6. Cleaning
6.1 Cleaning the base section
1. Clean the base section 6 with a damp
2. Wipe off with fresh water.
protect it from
3. Do not use the machine again until it is
allow the
6.2 Cleaning the stone grill plate, grill
Caution! Don't put the hot stone grill plate 1
in washing up water. The temperature shock
could make the stone grill plate crack.
1. Clean the stone grill plate 1, grill plate 2,
beforehand so they do not burst and
squirt fat.
plate 1 a sprinkling of salt on the stone
before cooking prevents the meat from
sticking. This does not replace seasoning
the meat.
successfully on the stone grill plate 1.
cooking and pre-cooking vegetables.
This leaves the stone grill plate 1 free for
meat or fish.
cloth. A little washing-up liquid may also
be used.
fully dry.
plate and accessories
Warning! The stone grill plate 1
retains heat for a long time. Take
care not to burn yourself on the
grill plate.
raclette pans 7 and wooden spatula 8 in
warm water by hand.
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