Apple Bread Pudding - Black & Decker HS90 Use And Care Book Manual

Black & decker use and care book food steamer/rice cooker hs90

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Table Of Contents

Table of Contents

Bread puddings are quintessential, old-fashioned

comfort food. This one is made extra tasty by the

addition of sliced apple, raisins and walnuts.

2 red cooking apples

2 tablespoons softened butter or margarine

6 slices day-old bread (sandwich slice size; firm or

Wash and core apples; peel if desired. Slice apples crosswise into 1/4" rounds; cut each

round in half.

Spread butter or margarine evenly over one side of each bread slice. Cut each slice

diagonally into 4 pieces. Position 8 bread quarters in bottom of Rice Bowl. Arrange one-

third of the apple pieces on bread. Repeat with two more layers. Prior to final apple

layer, sprinkle raisins and walnuts over surface. Then arrange remaining apple pieces

(7-8) in a decorative pinwheel pattern. Place any remaining apple pieces along the sides

of Rice Bowl.

In a small bowl, beat together eggs and sugar. Add cream and apple cider; whisk to

blend. Stir in cinnamon and nutmeg. Immediately pour over top of bread mixture. Cover

Rice Bowl with an 8 1/2" width of aluminum foil.*

Fill Steamer Base with water to "Hi" fill line. Position Steaming Bowl, Rice Bowl with

foil, and Cover. Steam the pudding for 73 minutes, or until a knife inserted into center

comes out clean. Allow to stand for 5-10 minutes before serving. Serve warm or at room

temperature. Garnish with vanilla ice cream or a whipped topping, if desired.

* Foil is necessary to prevent water condensation from dripping into pudding.

soft type)

TO PREPARE:

MAKES 8 (3/4 CUP) SERVINGS

(See instructions for using a foil cover, Pages 10-11).