Leftovers (Refrigerated) - Black & Decker HS90 Use And Care Book Manual

Foods
To Be
Reheated
Muffins
(At refrigerator
temperature)

LEFTOVERS (REFRIGERATED)

Leftovers are easily reheated in the Steamer. The following are some examples.
Experiment with your own leftovers.
Leftovers
To Be
Reheated
Beef Stew, Chili
Macaroni and Cheese,
Pasta with Sauce
Mashed Potatoes,
Rice (white)
Vegetables
Green beans,
carrots, green peas
Other Foods
Eggs, Large size
Hard Cooked
Weight/Or Use
Number Rice
Pieces Bowl
Up to 6 No
(Medium size;
in paper
baking cups)
Weight/Or Use
Number Rice
Pieces Bowl
2 cups Yes
2 cups Yes
2 cups Yes
2 cups Yes
Weight/Or Use
Number Rice
Pieces Bowl
Up to 12 No
Use Water Approx.
Drip Fill Line Time
Tray In Base (Minutes)
Yes Lo 17 mins.
(Divided)
Use Water Approx.
Drip Fill Line Time
Tray In Base (Minutes)
No Med 23-26
No Med 27-31
No Lo 20-22
No Lo 19-21
Use Water Approx.
Drip Fill Line Time
Tray In Base (Minutes)
Yes Med
22
Tips
I Place muffins in single
layer only.
I Steam for 10 mins.
I For room temperature
muffins, or without paper
baking cups, steam for
5-7 mins.
Tips
I Remember to always cover
Rice Bowl with foil when
reheating leftovers. See
instructions for using a foil
cover, page 10-11).
I Spread leftovers evenly in
Rice Bowl.
I If food is not quite hot
enough when unit shuts off,
reset time for 3-5 mins. and
continue steaming. To
continue steaming when
using Lo water level, remove
Steaming Bowl and add 3/4
cup tap water to Water
Reservoir. Replace Steaming
Bowl/Cover and reset Timer
for 3-5 mins. Continue
steaming and check after
2-4 additional minutes.
Tips
I Use eggs at room
30
temperature to prevent
cracking during steaming.
I Place eggs over, or close to,
steam holes.
I If eggs are cold, increase
steaming time by 5 mins.