Spicy Steamed Shrimp; Caesar Broccoli - Black & Decker HS90 Use And Care Book Manual

Black & decker use and care book food steamer/rice cooker hs90

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Table Of Contents

Table of Contents

1. Fill Steamer Base with water to "Lo" fill line. Position Drip Tray, then Steaming Bowl.

2. Rinse shrimp; add to Steaming Bowl. Sprinkle seafood seasoning mix over shrimp and

stir to coat. Spread shrimp evenly in Bowl.

3. Place lemon slices and vegetable pieces on top of shrimp.

4. Position Cover. Steam until shells are reddish and flesh is opaque, from 14 to 17

minutes. After 8 minutes, stir mixture with a long-handled spoon; stir 1 or 2 more times

to ensure even steaming.

5. Serve with a favorite cocktail sauce, or a mixture of lemon juice and melted butter or

margarine, with a dash of hot sauce.

1. Fill Steamer Base with water to "Lo" fill line. Position Drip Tray.

2. Trim broccoli to 4" lengths from top of head to steam. Stems should be no larger than

1/4" - 3/8" in diameter. Layer loosely in Steaming Bowl.

3. Position Cover and steam for 16-19 minutes or to desired tenderness.

4. While broccoli is steaming, prepare vinaigrette sauce combining oil, vinegar, garlic

and Worcestershire sauce; whisk together to blend ingredients.

5. Transfer steamed broccoli to salad bowl; pour sauce over top. Add blue cheese, then

salt and pepper to taste; toss. Sprinkle with croutons just before serving.

Peel 'n eat shrimp may be somewhat

messy, but they're an irresistible treat.

Using the Handy Steamer Plus™ lets

the steam cook the shrimp while adding

flavor from the spicy seasoning, lemon

and vegetables. Serve with a favorite

sauce and plenty of napkins.

TO PREPARE:

MAKES 4 SERVINGS (ABOUT 8 SHRIMP EACH)

A tangy, flavorful taste is

created as blue cheese

melts on hot broccoli and

the two are tossed

together with the

vinaigrette sauce.

TO PREPARE:

MAKES 5 (3/4 CUP) SERVINGS