Black & Decker Handy Steamer Plus HS90 Manuals

Table of Contents

• 2

  Important Safeguards
• 3

  Overview
• 3

  Points to Remember
• 4

  Cooking in the Steaming Bowl
• 4

  How to Use
• 6

  Cooking Rice
• 6

  Bowl Divider Feature
• 7

  Guidelines
• 8

  Suggested Food Combinations
• 8

  Carrots and Red Potatoes
• 8

  Snow Peas and Yellow Squash
• 8

  Cauliflower and Zucchini
• 9

  Boneless Chicken Fillets and Cut Green Beans
• 9

  Care Guide
• 9

  Cleaning
• 10

  Steaming Guide
• 10

  When a Foil Cover Is Used Over the Rice Bowl
• 11

  Fresh Vegetables Cooking Chart
• 14

  Frozen Vegetables
• 16

  Seafood and Fish
• 18

  Chicken, Frankfurters
• 18

  Poaching Liquid for Chicken
• 19

  Rice
• 19

  Season Rice After Steaming
• 20

  Rice Cooking Chart
• 21

  Reheating
• 22

  Leftovers (Refrigerated)
• 24

  Parmesan Rice with Spinach
• 24

  Poached Chicken Breasts with Fresh Salsa
• 25

  Spicy Steamed Shrimp
• 25

  Caesar Broccoli
• 26

  Apple Bread Pudding
• 27

  Electrical Cord and Plug
• 27

  Polarized Plug
• 28

  Service or Repair