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Installation and operation
Using the Appliance with Whisk
The whisk should be used for beating cream and egg whites, mixing dough and
instant desserts.
1. Insert the whisk into the holder and than screw the holder onto the motor block
until it locks in place.
2. Put the whisk in a suitable container for mixing and select suitable speed level
(1–5).
3. To operate the whisk, start the switch I or II.
Fig. 6
ATTENTION!
Never use the whisk for more than 2 minutes of uninterrupted work.
4. After use, switch the appliance off and disconnect it from mains socket (pull the
plug out).
5. After use, screw the holder out of the motor block.
6. To end with, pull the whisk out of the holder.
130206
EN
15 / 19
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