Operating Instructions - Revolution 224854 User Instructions

4. OPERATING INSTRUCTIONS

4.1 WARNINGS FOR THE USER
CONVECTION
Convection ovens are a modern food preparation
system because they offer considerable savings of
time and energy while preserving all the properties
of the food. Forced circulation of hot air makes it
possible to reach the desired temperature of the
4.2 PLACING TRAYS AND CONTAINERS IN THE OVEN CHAMBER
Never stack food items on top of each other. Divide them evenly on the tray or GN container.
4.3 KEEP VERTICAL SPACE BETWEEN TRAYS AND/OR GN CONTAINERS
In order to ensure optimum circulation of hot air in
the oven chamber, a minimum vartical distance of 40
oven in a short time, guaranteeing even roasting
and baking, also when the oven chamber is fully
loaded. Make sure to leave adequate space be-
tween the pans to ensure unobstructed circulation
of hot air.
mm between the trays or GN containers is required.
EN
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