Convection Oven Operations; Convection; Convection Broil; Bake - Amana ARC700 Service

Operating Functions
Hot Indicator Lights
The glass top range has four hot indicator lights one
located above each knob. The hot indicator lights will
glow red when the corresponding element is turned on.
The light will remain on until the surface element has
cooled to a safe temperature.
The coil element range has surface indicator lights that
glow when the element is turned on and do not glow when
the element is turned off.

Bake

the top and bottom elements operate during bake. Bake
can be used to cook foods which are normally baked.
The oven must be preheated. Pans must be staggered
for even browning.

Broil

The top element operates during broil. Broil can be used
to cook foods which are normally broiled. Preheating is
not required when using broil. All foods should be turned
at least once except fish, which does not need to be
turned.
RS2320001 Rev. 2
Convection Bake
The upper element, lower element, and fan operate
during convection bake. Convection bake should be
used for cooking casseroles and roasting meats. The
oven should be preheated for best results when using
convection bake. Pans do not need to be staggered.
Cooks approximately 25% quicker than bake.

Convection Broil

The top element and fan operate when using convection
broil. Convection broil can be used to cook foods that
are normally broiled. The oven does not require
preheating when using convection broil. Food does not
need to be turned during cooking. Cooks approximately
25% quicker than broil.

Convection

The rear element and fan operate during convection.
Convection should be used for cooking pastries, souffles,
yeast bread, cakes and cookies. The oven should be
preheated for best results when using convection. Pans
do not need to be staggered. Cooks approximately 25%
quicker than bake.
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