Amana ARR6420 Owner's Manual

Electric range

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Covering Model ARR6420

Important Safety Information ......... 3

Cookware Suggestions ................. 6

Using the Range............................ 7

Displays and Sounds ..................... 8

Custom Features ........................... 9

Using the Oven Control ............... 10

Cooking

Baking ...................................... 14

Broiling ..................................... 17

Roasting ................................... 18

Braising .................................... 19

Care and Cleaning ....................... 20

Troubleshooting ........................... 22

Amana Warranty ......................... 24

Part No.36-31986101-0

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Summary of Contents for Amana ARR6420

Page 1 Displays and Sounds ..... 8 Custom Features ......9 Using the Oven Control ....10 Cooking Baking ........14 Broiling ........17 Roasting ........18 Braising ........19 Care and Cleaning ....... 20 Troubleshooting ......22 Amana Warranty ......24 Part No.36-31986101-0...
Page 2 Please take the time to complete the registration card and return promptly. If registration card is missing, call Amana Consumer Affairs Department. When contacting Amana, provide product information from serial plate found on Amana Appliances offers long-term upper left hand corner of storage door opening: service protection for this new range.
Page 3 WARNING WARNING To reduce risk of the appliance tipping, it must be secured by a To avoid personal injury, do not properly installed anti-tip bracket(s). To verify bracket has been sit, stand or lean on oven door installed properly, remove the storage drawer or panel and look under or oven drawer.
Page 4 1. Proper Installation—Be sure your appliance is properly installed and grounded by a 1. Use Proper Pan qualified technician. Size—This appliance is 2. Never Use Your Appliance for equipped with one or more surface units of Warming or Heating the different sizes.
Page 5 1. Use Care When Opening Fires can occur as a result of over cooking Door—Let hot air or steam or excessive grease. Though a fire is escape before removing or unlikely, if one occurs, proceed as follows: replacing food. 2. Do Not Heat Unopened Food Surface Element Fire Containers—Build-up of 1.
Page 6 Aluminum Heats and cools quickly. Use for frying, braising, It can be obtained through an Amana and roasting. dealer or by calling (800) 843-0304. Stainless Steel Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking.
Page 7 WARNING Turn the surface element control knobs in either direction to turn on the surface To avoid risk of serious personal elements. The controls have infinite injury, property damage, or fire, settings between LO and HI for fine do not leave surface elements temperature control.
Page 8 Displays 8888 8 8 8 time-of-day, timer and timed CONV BROIL or delayed DELAY TIMED BAKE CLEAN LOCKED ON settings. CLEAN OVEN 1 2 STOP ON TIMER Displays 8888 8 8 8 temperature and cooking method CONV BROIL or function for DELAY TIMED BAKE When time elapses, timer beeps 3...
Page 9 This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours. If a cooking function continues longer than 12 hours without any options on oven control being touched, this feature turns oven off.
Page 10 OVEN DELAY OVEN ON LIGHT CLEAN STOP BAKE BROIL OVEN TIMER CLEAN LOCK CANCEL STOP COOK TIMER CLOCK CLEAN BROIL BAKE ON/OFF TIME TIME The 12 hour clock does not display or military time. When power is connected or restored, display flashes until pad is When power is connected or pressed or temperature knob is turned.
Page 11 In most cases, you should preheat the 1. Press BAKE pad. oven before baking. After the range ° • display. control is set, the oven temperature will 2. Press pad until desired OVEN begin to rise until the desired cooking BAKE temperature is displayed.
Page 12 Set oven to cook for desired amount of time. Oven automatically stops heating after time elapses. When using TIMED cooking, the oven 1. Place food in oven. begins to heat immediately after the 2. Press COOK TIME pad. oven control is set. Then, the oven cooks •...
Page 13 CAUTION WARNING CAUTION To avoid risk of fire or smoke To avoid fire or smoke damage, To avoid risk of personal injury, damage, clean excess spills remove any flammable materials do not touch oven vents or area from storage drawer. Items like around vents during self- before starting Self Clean.
Page 14 When baking with a new oven, keep in mind temperatures vary from oven to oven. Store-bought thermometers are generally not accurate and should not be used to calibrate oven temperatures. BAKING TIME GUIDELINES Cake Pan Pan size Cups of Oven •...
Page 15 If you begin to notice consistent problems refer to the chart below for possible solutions. If results are still poor, contact Amana Consumer Affairs at (800) 843-0304. Lopsided cakes Pans touching each other or oven walls. While they are still in the oven. Because (bake unevenly) Batter spread unevenly in pan.
Page 16 While cooking has always been a talent, it is now becoming a science, also. Amana provides this information as a guide to aid in preparation. For specific questions regarding meat preparation, handling, or storage contact USDA (United States Department of Agriculture) Meat & Poultry Hotline at (800) 535-4555.
Page 17 Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor. Meat is exposed directly to the heating element at high temperatures. 1. Place meat on rack in broiler pan, with the surface of cuts the specified distance from the heating element (specified below).
Page 18 Tender cuts such as rib and loin cuts are best cooked by dry heat methods, such as roasting. To roast: 1. Heat oven to desired temperature. 2. Place roast directly from refrigerator fat side up in a shallow roasting pan. 3.
Page 19 Less tender cuts such as those from the round, chuck, brisket and shank require moist cooking. A longer cooking time at lower temperatures with moisture helps soften the meat. 1. Brown meat with a small amount of oil in heavy pan. 2.
Page 20 CAUTION 1. Make sure oven is cool. 2. Open door fully. To avoid personal injury or 3. Remove screw on each side of property damage, handle oven lower portion of oven door. door with care. 4. Close door to first stop (broiler •...
Page 21 To keep your range looking like new, Amana recommends routine cleaning. The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact the Consumer Affairs department at 800-843-0304.
Page 22 You may save time and money by checking items below before calling for service. List includes common concerns that are not the result of defective workmanship or materials. If your question is not explained below, contact Amana Consumer Affairs Department at 800-843-0304.
Page 24 After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other costs including labor, mileage, and transportation.

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