Maintenance; Storage; Troubleshooting; Environmental Regulations And Disposal Information - Silvercrest SAS 120 C1 Operating Instructions Manual

SilverCrest SAS 120 C1

7.2 Maintenance

The food slicer is maintenance-free. To ensure the supply carriage (10) runs smoothly. we
recommend greasing the guide with a little Vaseline occasionally.
The plastic adjustment screws on the bottom of the appliance are intended for a one-time
adjustment during manufacturing. We recommend that you don't move these screws!

7.3 Storage

If the food slicer is not to be used for an extended period, store it in a clean and dry place.

food slicer
Clean the

Store the power cord (6) to in the power cord store (5).

8. Troubleshooting

The food slicer does not work.

The mains plug is not plugged in. Insert the mains plug into a mains socket.

The mains socket is defective. Test the food slicer in a different mains socket that you are certain
is working.

The food slicer is faulty. Consult customer services.

9. Environmental regulations and disposal information

Devices marked with this symbol are subject to the European Directive
2012/19/EU. All electrical and electronic devices must be disposed of separately
from household waste at official disposal centres. Avoid damage to the
environment and risks to your personal health by disposing of the device properly.
For further information about proper disposal, contact your local government,
disposal bodies or the shop where you bought the device.
Dispose of all packaging in an environmentally-friendly manner. Cardboard
packaging can be taken to paper recycling centres or public collection points for
recycling. Any film or plastic contained in the packaging should be taken to your
public collection points for disposal.
Please note the markings on the packaging material when disposing of it, it is
labelled with abbreviations (a) and numbers (b), the meanings of which are as
follows:
1–7: plastic / 20–22: paper and cardboard / 80-98: composite materials
16 - English
and all accessories as described in the previous chapter.