Maintenance / Cleaning - Silvercrest 96238 User Manual And Service Information

Maintenance / Cleaning

Maintenance
Maintenance is required if the Cake Pop Maker (A) is damaged, liquids or objects have
entered the housing, the Cake Pop Maker (A) was exposed to rain or moisture, or if the
Cake Pop Maker (A) is not working properly or fell. If you notice smoke, unusual noises
or odour, immediately shut off the Cake Pop Maker (A) and unplug from the socket. In
these cases discontinue using the Cake Pop Maker (A) until it has been inspected by an
expert. Any maintenance must be performed by skilled professionals. Never open the
housing of the Cake Pop Maker (A).
Cleaning
Unplug from the mains socket before cleaning, risk of electric shock!
Allow the Cake Pop Maker (A) to cool off. Risk of burns!
Never immerse the Cake Pop Maker (A) in water!
Do not clean the Cake Pop Maker (A) with cleaners or solvents. This will prevent damaging the
Cake Pop Maker (A) and cleaning residue in the next batch of cake pops. Proceed as follows:

After using the Cake Pop Maker (A) first clean the baking surfaces (5) and donut moulds (6)
with a dry paper towel to remove grease residue.

Next clean all surfaces and the power cable with a slightly dampened dishcloth.

The sticks (C) and the holder (B) can be cleaned with water and a little washing up liquid.

Dry the Cake Pop Maker (A) and all accessories well before using again.
Cake Pop Maker SCPM 1000 A1
English - 35