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To prolong the sharpness of the blades, they can be honed as follows:
1. Adjust the fruit and vegetable slicer to the maximum slice
thickness.
2. Remove the shaft and blade turntable assembly. (refer to
cleaning instructions)
3. Use a fine honing stone (do not file) on the flat side of the
blade, and, if needed, on the beveled side (be sure to maintain
the original sharpening angles).
As needed, lubricate the following places with mineral oil, food grade grease, or rub them with Paraffin.
DO NOT LUBRICATE WITH COOKING OIL.
• push rod
• grooves in the trough
• plastic bearings in the trough
• slots in the adjustable slicer shaft
8
BLADE MAINTENANCE
MAINTENANCE
Thin
Thick
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