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Summary of Contents for Winco Winware MDL-4P
- Page 1 MANDOLINE SLICER BUILT-IN & REVERSIBLE BLADES with Plastic Hand Guard MDL-4P www.wincous.com • Built-in Julienne Blades • Rotary Adjustment Dial • Reversible Slice & • Rubberized Non-Slip Serrated Blades Grip Handle • Non Skid Folding Stand...
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Page 2: Replacement Parts
Knowing Your Mandoline Rubberized non-slip Stainless steel grip handle body surface Built-in small and large julienne blades High carbon stainless steel slice blade High carbon stainless steel serrated blade for crinkle and waffle cuts Folding leg Adjustment dial for thickness for slice and julienne blades Reversible slice blade and serrated blade Non-slip legs One reversible/removable blade; Plastic hand guard slice blade on one side and (food holder) serrated blade on the other REPLACEMENT PARTS Replacement parts are available for purchase. Please check our website for up to date parts list and prices: www.wincous.com. ADDITIONAL INSTRuCTION Additional instructions such as video demonstration can be found on our website: www.wincous.com. -
Page 3: Care And Cleaning
Care and Cleaning Assembling Your Mandoline This stainless steel and plastic mandoline is designed to require only 1. Unfold the leg as shown in minimal maintenance. The body and the blades are dishwasher Image 1. safe, but hand washing is recommended to extend product life. The 2. Ensure that the back leg clicks removable slice blade can be removed for sharpening or replacement. into place as shown in See this manual for instruction on removal of this blade. When storing Image 2. the unit, always turn the control dial to “0” to prevent accidental cuts. Turn your mandoline right side up and place it on a WARNING! sturdy surface. 3. Using the control dial as To pREVENT INjURy: shown in Image 3, press in Be aware of the blades built into the the outer ring towards the mandoline before attempting to clean. -
Page 4: Using Your Mandoline
using Your Mandoline Julienne Blades SLICE BLADE These images show food items that were cut using the julienne blades. From the “0” position, where the upper plate is slightly above the slice blade (Image 6), press in the control dial’s outer ring to unlock the dial. Then proceed to select the thickness you desire. You will be able to feel the click of each level of thickness when you turn the dial. When holding the mandoline and Carrot sticks cut with the large julienne blade looking down the top of the gliding plate, the gap between the upper plate and the blade will be the actual thickness of the cut (Image 7). The slice blade is ideal for slicing a variety of foods, such as carrots, cabbage, lemons, and potatoes. The slice blade works best on fresh, firm vegetables and fruits. Soft vegetables and fruits tend to tear, rather than slice cleanly. The slice blade is especially useful to French fries cut using the large julienne blade make paper thin slices. - Page 5 using Your Mandoline Slice Blade (cont.) JuLIENNE BLADES The images show food items that were cut using the slice blade. Press in the control dial’s outer ring to unlock the dial (Image 15). Then proceed to select either the large 3/8” (Image 16) or small 1/8” (Image 17) julienne blade. You should be able to feel the control dial click at the desired selection. When holding the gliding plate, you will be able to see your selection. Extremely thin sliced cucumber using 1/8” slice blade setting. LARGE JuLIENNE BLADE (3/8”) Image 16 Ideal for a variety of foods, such as carrot sticks, potato French fries, and zucchini sticks. The blade works best on firm vegetables and fruits. Soft vegetables and fruits tend to tear, rather than julienne cleanly.
- Page 6 using Your Mandoline Serrated Blade (cont.) SERRATED BLADE ( These images show food items that were cut using the serrated blade. crinkle & waffle cuts) The serrated blade is part of the removable blade. You will have to pull out the blade, flip it to the correct side and insert back into place (Images 10, 11 and 12). By adjusting the control dial, you can control the thickness of your cut. Image 13 shows the dial and the thickness options. Image 14 shows the blade height from the gliding surface. Crinkle cut potatoes - Great for home made potato chips! The serrated blade is ideal for crinkle and waffle cuts. CRINKLE CuT Requires only one pass over the blade.
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