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Operation
Tips
Wipe the surface of the Tepan plate
before each use with a damp cloth to
remove any dust or other residue.
– Pre-heat the Tepan plate thoroughly
for 2–3 minutes. Then set the power
level that you wish to cook with.
– It is important to get the Tepan plate
sufficiently hot before use, particu-
larly with meat. If it is not hot enough,
the meat will lose too much juice.
– You only need to use the minimum
amount of oil or fat when cooking on
the Tepan plate. With marinated food,
no fat or oil is needed. Wait until the
temperature indicator light has gone
out before adding cooking fat.
– Use only fats and oils that can with-
stand high temperatures.
– We recommend that you marinate the
food to be cooked. This will improve
the flavour of the food.
– Pat wet food dry with kitchen paper
before cooking to prevent it spitting.
– Salt meat only after cooking to pre-
vent it drying out.
22
Keeping warm
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that
has gone cold.
The maximum duration for keeping food
warm is 2 hours.
Activating/deactivating the keeping
warm function
Touch the sensor for the cooking
zone you wish to use.
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