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Correct use
The appliance gets hot when in use and remains hot for a while
after being switched off. There is a danger of burning until the resid-
ual heat indicators go out.
Due to the high temperatures radiated, objects left near the appli-
ance when it is in use could catch fire.
Do not use the appliance to heat up the room.
Oil and fat can overheat and catch fire. Do not leave the appliance
unattended when cooking with oil and fat. If it does ignite do not at-
tempt to put the flames out with water.
Disconnect the appliance from the mains and use a suitable fire
blanket, saucepan lid, damp towel or similar to smother the flames.
Flames could set the grease filters of a cooker hood on fire. Do
not flambé under a cooker hood.
Spray canisters, aerosols and other inflammable substances can
ignite when heated. Therefore do not store such items or substances
in a drawer under the appliance. Cutlery inserts must be heat-resist-
ant.
Do not heat up food in closed containers e.g. tins or sealed jars
on the appliance, as pressure can build up in the container, causing
it to explode.
Do not cover the appliance, e.g. with cover, a cloth or protective
foil. The material could catch fire, shatter or melt if the appliance is
switched on by mistake or if residual heat is still present.
When the appliance is switched on either deliberately or by mis-
take, or when there is residual heat present, there is the risk of any
metal items left on the appliance heating up, with the danger of
burning. Depending on the material, other items left on the appliance
could also melt or catch fire. Do not use the appliance as a resting
place. Switch the appliance off after use.
Warning and Safety instructions
9
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