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Black & Decker DF450C Use And Care Book Manual page 7

Black & decker 2.0-liter deep fryer
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RECIPES
CORN FRITTERS
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. salt
¼ tsp. pepper
2 eggs
½ cup milk
1 tsp. olive oil
1½ cups whole kernel corn
¼ cup minced green onions
2 tbsp. chopped parsley
Add oil to "Maximum" fill in Black & decker® deep Fryer; heat to 350° F.
Meanwhile, in medium size mixing bowl, combine first 4 ingredients. In second
bowl, combine egg, milk and oil; blend well. Stir in corn, green onions and
parsley.
Make a well in the center of the flour mixture; add the egg mixture all at once.
Blend just until moistened.
drop by tablespoons into hot oil. do not crowd the fryer; cook about 6 at a time.
Fry until golden brown on all sides and cooked through, about 4 minutes.
drain on paper towels.
If desired, serve with maple syrup. This is a delicious accompaniment to broiled
fish or chicken.
Makes about 2½ dozen.
Note: For ease, use a small ice cream scoop to make hush puppies. dip the
bowl of the scoop into the oil before scooping the dough. The dough will not
stick to the scoop.
12
FRIED CHICKEN LITTLES WITH FRESH LIME SAUCE
½ cup mayonnaise
2 tbsp. fresh lime juice
1 tbsp. minced green onion
1 tbsp. minced garlic
1 tsp. chili powder
½ tsp. paprika
1 tsp. salt
¼ tsp. coarse ground pepper
1 cup all-purpose flour
¼ cup self-rising flour
¼ tsp. baking powder
1 egg
¾ cup water
12 chicken wings, wing tip removed and remaining pieces separated at joint
In bowl, combine mayonnaise and lime juice; stir until well blended. Stir in
green onion, garlic, chili powder, paprika, ½ tsp. salt, and pepper. Cover and
set aside until ready to serve.
Add oil to "Maximum" fill in Black & decker
do not use basket. Meanwhile, in medium size mixing bowl, combine ¾ cup
all-purpose flour, self rising flour, remaining ½ tsp. salt, baking powder, egg
and water. Blend well
Coat 4 to 5 pieces of chicken into remaining ¼ cup flour and coat with batter.
gently immerse chicken pieces into hot oil. do not crowd the fryer; cook about
4 to 5 pieces at a time. Fry until golden brown on all sides and cooked through,
about 6 to 7 minutes.
drain on paper towels. Keep warm. Repeat with remaining chicken.
Serve with lime mayonnaise.
Makes about 6 to 8 servings.
®
deep Fryer; heat to 350° F.
1

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