Bartscher MF6430 Manual
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Bartscher MF6430 Manual

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MF6430
121782
Original-Gebrauchsanleitung
V1/1217

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Summary of Contents for Bartscher MF6430

  • Page 1 MF6430 121782 Original-Gebrauchsanleitung V1/1217...

  • Page 2: Table Of Contents

    5.2.3 Control panel ..................... 39 5.2.4 Settings ..................... 40 5.2.5 Food preparation ..................42 6. Cleaning and maintenance ..................43 7. Possible malfunction ....................46 8. Waste disposal ......................48 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...

  • Page 3: Safety

    Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Safety Instructions

    HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
  • Page 5  Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself.  Do not use any accessory or spare parts that have not been recommended by the manufacturer.
  • Page 6  The supply cable must be disconnected from the socket only by pulling the plug.  Never carry or lift the device by the supply cable.  In any case do not open the device housing. In case of electrical or mechanical modifications the electric shock hazard will occur.
  • Page 7  Avoid touching the upper heating element when removing food.  Let the device cool down sufficiently before cleaning it. WARNING! Fire or explosion hazard! Follow the safety instructions listed in order to avoid the hazard:  Make sure before using the device that there are no objects, such as plastic bags, instruction manual and accessories, located in the cooking space.

  • Page 8: Proper Use

    1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.

  • Page 9: General Information

    2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 10: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 11: Technical Data

    4. Technical data 4.1 Overview of parts Fig. 1 1 Housing 2 Interior lighting (2) 3 Guiding rails removable 4 Door 5 Feet 6 Door handle 7 Control panel 8 Fan 9 Heating element, can be hinged 10 Cooking tray 11 Oven grid - 34 -...

  • Page 12: Technical Specification

    Additional accessories Oven grid for MF6430 Baking tray MF6430 • Material: stainless steel • Material: Steel sheet, enamelled • Dimensions: W 440 x D 375 x H 5 mm • Dimensions: W 435 x D 352 x H 30 mm •...

  • Page 13: Installation And Operation

    Properties – Door with triple glazing – Rounded cooking chamber – Guiding rails removable – Upper heating elements can be hinged downwards (easy cleaning) – Suitable for permanent commercial use Safety thermostat: To avoid dangerous overheating of the device due to the part misuse or defect, the device is provided with safety thermostat that disconnects the device from the power supply in case of malfunction.

  • Page 14: Operation

     If keeping the above mentioned distance is impossible, apply appropriate safety measures (e.g. heat-resistant foil), which will ensure keeping the wall’s temperature within the safe range.  Place the device so that the plug is easily accessible so as to quickly disconnect the device if the need arises.

  • Page 15: Tips And Guidelines

     The device should be cold before cleaning.  Before the start, clean the device exterior and interior with a soft, damp cloth and neutral cleaning agent. Follow the instructions in section 6 “Cleaning and maintenance”. 5.2.2 Tips and guidelines ...

  • Page 16: Control Panel

    Suitable accessories  When cooking food in the convection oven, use the supplied baking tray or other baking trays, baking tins or tart pans, suitable for high temperature, that may be placed on the oven grid.  Using smaller baking tins, for baked products or tarts, better results are achieved. ...

  • Page 17: Settings

    5.2.4 Settings Functions: The convection oven is provided with the following functions that may be selected with the function knob. Device switch on / interior lighting switch on Top heat and bottom heat For cooking a variety of food; ideal for yeast cake, cakes, pizza, roasts, etc.
  • Page 18 Temperature Temperature (from 25 °C – max., approx. 250 °C) is set continuosly by the temperature knob in 25 °C steps. On the right, next to the temperature knob there is the orange heating control lamp which is on during the heating-up phase and comes off when the set temperature has been reached.

  • Page 19: Food Preparation

    5.2.5 Food preparation  Baking in the convection oven is performed by even distribution of air in the cooking chamber. The air is heated by the heating elements and it is distributed with the fan.  The advantage of the convection oven is that different food products may be prepared at the same time (when the baking temperature is the same) and different flavours do not mix.

  • Page 20: Cleaning And Maintenance

    6. Cleaning and maintenance WARNING! Before cleaning, turn all knobs to “0” position and disconnect the device from the power supply (unplug!). Leave the device to cool down completely. Never wash the device with use of direct water jet or pressure washer! Protect the device from the water penetration.
  • Page 21 For simple cleaning of the device, you can remove the guiding rails (fig. 6), lift down the upper heating element (fig. 7) and remove the convection oven door (fig. 8,9). Observe the following instructions and figures: Hinging downwards of the upper Removal of guiding rails heating element Fig.
  • Page 22 o To remove the convection oven door, follow the steps:  Fully open the convection oven door;  Fold the two hinge arms towards the convection oven door;  Close the convection oven door until the hinges are lifted up from the co-working elements in the device;...

  • Page 23: Possible Malfunction

    Replacement of the convection oven interior lamp o When the interior lighting lamp does not work, replace it with a new heat-resistant bulb with the same features as the original lamp. Fig. 11 o Remove the guiding rails (fig. 6). o Open the cover (fig.
  • Page 24 Problem Cause Solution  Wrong function or wrong  Change the height of the Food in the upper part is height of the guiding rails guiding rails not browned, not cooked at for containers / baking all or burnt at the bottom trays has been selected ...

  • Page 25: Waste Disposal

    For that purpose disconnect device from mains supply and remove mains connection cable from the device. For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...

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