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Dish
Accessories Level
Fruit flan on a
Tart tin or
shortcake base
dish
Tart
Tart tin or
dish
Puff pastry strudel Baking tray
+ grease-
proof paper
Apple pie
8" (20 cm)
springform
(Appliance width:
cake tin
24 in / 60 cm)
8" (20 cm)
springform
cake tin
Apple pie
8" (20 cm)
springform
(Appliance width:
cake tin
30 in / 76 cm)
8" (20 cm)
springform
cake tin
Water sponge
10¼"
cake
(26 cm)
springform
(Appliance width:
cake tin
24 in / 60 cm)
10¼"
(26 cm)
springform
cake tin
Water sponge
10¼"
cake
(26 cm)
springform
(Appliance width:
cake tin
30 in / 76 cm)
10¼"
(26 cm)
springform
cake tin
Small baked items
Cream puffs,
Baking tray
eclairs
+ grease-
proof paper
Biscuits,
Baking tray
Viennese whirls
* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the sec-
ond specified temperature.
** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 34
Temperature
in °F (°C)
2 (3)
330 (165)
2 (3)
340 (170)
2 (3)
330 (165)
2 (3)
375 (190)
2 (3)
375 (190)
2 (3)
375 (190)
2 (3)
375 (190)
2 (3)
390 (200)
2
320**
(160**)
1
320**
(160**)
3
320**
(160**)
2
320**
(160**)
2
320**
(160**)
2
320**
(160**)
3
320**
(160**)
3
320**
(160**)
2 (3)
355 (180)
2 (3)
355 (180)
2 (3)
355 (180)
2 (3)
160 - 170
2 (3)
160 - 170
Type of
Cooking
Comments
heating
time
in min.
H
40 - 50
Recipe tip: Top with strawberries or
N
with apricots and marzipan.
40 - 50
K
45 - 55
H
30 - 40
French flan with a shortcake base, e.g.
N
tarte aux pommes, tarte tatin, tarte au
30 - 40
chocolat, tarte au citron.
K
40 - 45
M
45 - 50
For light-colored tart tins or dishes.
H
20 - 25
Recipe tip: Fill with custard and cher-
ries or apples.
H
90 - 105
Preheat
N
90 - 100
Preheat
H
85 - 100
Preheat
N
100 -
Preheat
110
H
22 - 30
Preheat
N
20 - 30
Preheat
H
22 - 30
Preheat
N
25 - 30
Preheat
H
35
Recipe tip: Fill with vanilla cream,
N
chocolate mousse, fruit or mocha
40
cream.
K
35
H
15
N
18
en-us
Tables and tips
55
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