Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 58

Dough Only continued
Herb Foccacia
Dough
Water
Olive oil
Plain flour
Skim milk powder
Sugar
Salt
Tandaco dry yeast
Method
1.Pour water and oil into bread pan. Combine flour with skim milk powder, sugar and salt and
add to pan. Make a small pocket in the top and fill with the yeast. Wipe any spills from
around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (12) Dough and press "Start". Dough will be kneaded,
ready for shaping, proving and baking in the number of hours indicated.
4.Remove dough from bread pan and knead very lightly on a lightly floured surface. Shape
into a 12cm x 30cm rectangle and place on an oiled baking tray. Cover with a cloth and sit
in a warm place to rise for 30 minutes. Using your knuckles, press small indents into dough.
5.Brush Foccacia with oil and sprinkle with herbs. Bake in a preheated oven at 180°C for 30
minutes or until golden.
330ml
1 tablespoon
500g
1 tablespoon
2 teaspoons
1 / teaspoon
2
2 1 / teaspoons
2
Topping
2 tablespoons olive oil
1 teaspoon dried oregano leaves
1 teaspoon dried chopped basil
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