Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 40

French Breads continued
Sourdough Bread
Water
Plain yogurt
Lemon juice
Margarine
Plain flour
Sugar
Salt
Bread improver
Tandaco dry yeast
Method
1.Whisk water, yogurt and lemon juice together and pour into bread pan. Add margarine.
Combine plain flour with sugar, salt and bread improver and add to pan. Make a small
pocket in the top and place yeast in the pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid.
3.Press the Menu button to program (6) French.
4.Select Size, Medium Crust Colour and press "Start". Bread will be baked in the number of
hours indicated.
Do not use Time Delay Setting when baking the Sourdough Bread as the ingredients will spoil.
Note: This recipe is only suitable for a 750g loaf size.
750g
220ml
1 / cup (140g)
2
2 teaspoons
2 teaspoons (10g)
540g
1 tablespoon
1 teaspoon
1 teaspoon
2 teaspoons
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