Sunbeam Bakehouse BM3500 Instruction/Recipe Booklet page 45

Gluten Free Breads continued
Banana and Coconut Loaf
Canola or light olive oil
Tepid water
White vinegar
Eggs
Ripe bananas, mashed
White rice flour
Brown rice flour
Desiccated coconut
Soft brown sugar
White sugar
Xanthan gum
Soy milk powder or skim milk powder
Cinnamon
Salt
Dry yeast
Chopped walnuts
Method
1. Place ingredients into bread pan in the order listed. Wipe any spills from outside of the pan.
2. Place bread pan into the bread maker and close the lid.
3. Press the menu button to program (4) Wheat Rapid
4. Select size, Medium Crust Colour and press "Start". Bread will be baked in the number of
hours indicated.
42
(optional)
(optional)
1kg
65ml
350-370ml
1 teaspoon
3 x 60g
2 medium
375g
150g
30g
50g
1 tablespoon
1 tablespoon
cup
1 /
4
1 teaspoon
1 teaspoon
2 teaspoons
cup
1 /
2