Other Ingredients - Sunbeam 5891 User Manual With Recipes

ExpressBake ® Setting Tips and Hints
Yeast
Always use a fast-rising yeast. DO NOT use
active dry yeast for ExpressBake
because the loaves will be much shorter
when baked.
Liquids
Always use hot water in the range of 115°–125°F /46°– 52°C.
You must use a cooking thermometer to gauge the temperature;
hotter water can kill the yeast while cooler water may not activate it.
Salt
As a rule, you should use LESS salt for ExpressBake
Less salt provides you with a higher loaf. Make sure to follow
the recipe suggestions in this booklet for best results.

Other Ingredients

Make sure all other ingredients (like flour, sugar, dry milk, butter, etc.)
are at room temperature.
Always use bread flour for the ExpressBake
Things You May Need to Buy
You should only use "Bread Machine" flour
®
for the ExpressBake recipes.
You may need a cooking thermometer
to measure the temperature of the water
you use in these recipes. You should only
use hot water (between 115°F and 125°F
or 46°C and 52°C) for ExpressBake
Although baking ExpressBake ®
little different, the results and convenience
are well worth it.
The following recipe is a great one
to try for your first ExpressBake
16
®
®
settings
®
® breads.
® settings.
®
recipes.
bread is a
® loaf.
ExpressBake ®
Traditional-Style White Bread
1.5-Pound Loaf
1 cup and 2 tablespoons
(9 ounces total) of hot water
(115°–125°F or 46°–52°C)
2 tablespoons canola
or vegetable oil
2 tablespoons sugar
1 1 Attach the kneading blade in the bread pan.
1 1
2 2
Place ingredients into the bread pan in the following order:
2 2
water, oil, sugar, salt and flour.
3 3
3 3 With finger, make a small indentation
on one side of the flour. Add yeast to
indentation, making sure it does not come
into contact with the liquid ingredients.
4 4 Carefully insert bread pan into breadmaker and gently close the lid.
4 4
5 5
Plug the power cord into a wall outlet.
5 5
6 6 Press the Menu button until the "ExpressBake
6 6
7 7
Press the Start button.
7 7
8 8
8 8 When the baking cycle is complete, press the stop button.
1 teaspoon salt
3 cups bread machine flour
5 teaspoons
bread machine yeast
® " program is selected.
17