Service Information - Sub-Zero 500 Information Manual

FOOD STORAGE
SUGGESTIONS
Eating quality drops after time shown in chart.
IN REFRIGERATOR IN FREEZER
AT
35°
to 40° F
ATO°F
Fresh Meats
Roasts (Beef and Lamb)
3 to 5 days
6 to 12 months
Roasts (Pork and Veal) 3 to 5 days 4 to 8 months
Steaks (BeeQ 3 to 5 days 6 to 12 months
Chops (Lamb) 3 to 5 days 6 to
9
months
Chops (Pork) 3 to 5 days
3 to 4 months
Ground and Stew Meats 1 to 2 days 3 t04 months
Variety Meats 1 to 2 days 3 to 4 months
Sausage (Pork) 1 to 2 days 1 to 2 months
Processed Meats
Bacon 7 days 1 month
Frankfurters 7 days
';2
month
Ham (Whole) 7 days 1 to 2 months
Ham (HalQ
3 to 5 days 1 to 2 months
Ham (Slices) 3 days 1 to 2 months
Luncheon Meats 3 to 5 days Freezing
Sausage (Smoked) 7 days not recom-
Sausage (Dry and Semi-Dry) 14 to 21 days
mended
Cooked Meats
Cooked Meats and Meat
Dishes 3 to 4 days 2 t03 months
Gravy and Meat Broth
1
to 2 days
2 to 3 months
Fresh Poultry
Chicken and Turkey (Whole) 1 to 2 days
12 months
Chicken (Pieces) 1 to 2 days 9 months
Turkey (Pieces) 1 to 2 days 6 months
Duck and Goose (Whole) 1 to 2 days 6 months
Giblets 1 to 2 days 3 months
Cooked Poultry
Pieces (Covered with Broth) 1102 days 6 months
Pieces (Not Covered) 3 to 4 days 1 month
Cooked Poultry Dishes 3 to 4 days 4 to
6
months
Fried Chicken 3 to 4 days
4 months
(Other than for meats and pouttry) FREEZER
Most fruits and vegetables 8-12 monfhs
Lean fish 6-8 months
Fatly fish, rolls and breads, soups, stew,
casseroles 2-3 months
Cakes, pies. sandwiches, leftovers (cooked),
ice cream (Original carlon) 1 month max.
18
SERVICE
INFORMATION
Before calling for service -
If you think your refrigerator or
heezer is not operating properly
check the following beforll calling
your Sub-Zero Factory Authorized
Service Agency or dealer. This
may save you time and the ex-
pense of a service call.