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Related Manuals for Stoelting OPTIMA 212
Summary of Contents for Stoelting OPTIMA 212
- Page 1 OPTIMA 212 OWNER' S MANUAL Manual No. 513589 Jan., 2002 Rev.1...
- Page 3 Need Parts or Service? We stock the parts you need. Our Technicians are factory trained and are certified in the Stoelting Technicare program. CALL Distributor: _________________________ Phone No.: _________________________ Model No.: _______________________ Serial No.: _______________________ Purchase Date: ____________________ Start-Up Date:____________________...
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Page 5: Table Of Contents
SECTION 1. INTRODUCTION 1.1 Description... 1.2 Specifications ... 2. INSTALLATION INSTRUCTIONS 2.1 Safety Precautions ... 2.2 Shipment and Transit... 2.3 Freezer Installation ... 2.4 Installing Permanent Wiring ... 3. INITIAL SET-UP AND OPERATION 3.1 Operator's Safety Precautions ... 3.2 Operating Controls and Indicators... 3.3 Sanitizing ... - Page 6 FIGURE TITLE Model Optima 212 Freezer ... 1 Specifications ... 1 Warning Label Locations ... 3 Leveling ... 4 Space and Ventilation Requirements ... 4 Electrical Plug ... 4 Installing Tray and Cover ... 4 Power Cord Connection ... 5 Controls ...
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Page 7: Description
SECTION 1 DESCRIPTION AND SPECIFICATIONS 1.1 DESCRIPTION The Stoelting Optima 212 floor model freezer is gravity fed. The freezer is equipped with fully automatic controls to provide a uniform product. The freezer is designed to operate with almost any type of commercial shake mix available. - Page 8 MODEL OPTIMA 212 FLOOR MODEL GRAVITY SHAKE FREEZER DIMENSIONS: Freezer: 17.6" (45cm) wide x 28.6" (73cm) deep x 63.75" (162cm) high Crated: 19.5" (50cm) wide x 33" (84cm) deep x 40" (102cm) high WEIGHT: Freezer: 332 lbs. (150kg) ELECTRICAL: Description...
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Page 9: Installation Instructions
If danger, warning or caution labels are needed, indicate the part number, type of label, location of label, and quantity required along with your address and mail to: ATTENTION: Customer Service Figure 3. Warning Label Locations STOELTING, INC. 502 Hwy. 67 Kiel, Wisconsin 53042... -
Page 10: Shipment And Transit
10 days and request inspection. The customer must place claim for damages and/or shortages in shipment with the carrier. Stoelting, Inc. cannot make any claims against the carrier. 2.3 FREEZER INSTALLATION... -
Page 11: Installing Permanent Wiring
2.4 INSTALLING PERMANENT WIRING If permanent wiring is required by local codes, the follow- ing procedure must be performed. WARNING DISCONNECT FREEZER FROM THE SOURCE OF ELECTRICAL SUPPLY BEFORE SERVICING. A. Remove the left side panel and electrical box cover. B. -
Page 13: Initial Setup And Operation
3.1 OPERATOR'S SAFETY PRECAUTIONS SAFE OPERATION IS NO ACCIDENT; Observe these rules: A. Know the freezer. Read and understand the Operating Instructions. B. Notice all warning labels on the freezer. C. Wear proper clothing. Avoid loose fitting gar- ments, and remove watches, rings or jewelry which could cause a serious accident. -
Page 14: Sanitizing
5 minutes. Any sanitizer must be used only in accordance with the manufacturer's instructions. NOTE Stoelting, Inc. has found that STERA-SHEEN GREEN LABEL SANITIZER AND CLEANER does an effective job of properly sanitizing and cleaning a soft serve freezer. We therefore include a sample with each new freezer. -
Page 15: Freeze Down And Operation
CAUTION PROLONGED CONTACT OF SANITIZER WITH FREEZER MAY CAUSE CORROSION OF STAIN- LESS STEEL PARTS. In general, sanitizing may be conducted as follows: A. Push the mix inlet regulator into hopper with air inlet (long) tube toward the front of the freezer (Fig.10). -
Page 16: Mix Information
G. After about 7 to 10 minutes the freezer will shut OFF and the green light will illuminate indicating the product is ready to serve. Freeze down time may be longer for some mixes. High ambient temperatures may extend freeze down time. H. -
Page 17: Cleaning The Freezer
C. Empty the freezer by opening the spigot and draining into a bucket. (Fig. 16). D. Place the OFF-ON switch in the OFF position. Figure 16. Draining Mix 3.7 CLEANING THE FREEZER NOTE The frequency of cleaning the freezer and freezer parts must comply with local health regulations. -
Page 18: Cleaning The Freezer Parts
E. Remove the auger assembly from the freezer (Fig.18). Keep the rear of the auger shaft tipped up once it is clear of the freezer to avoid dropping rear seal. Figure 18. Auger Shaft Removal F. Remove scaper blades and the rear seal assembly. G. -
Page 19: Routine Cleaning
A. Assemble all "O" Rings onto parts dry, without lubri- cation. Then apply a thin film of sanitary lubrication to exposed surfaces of the "O" Rings. Also apply a thin film of sanitary lubricant inside and outside of the front auger support bushing. B. - Page 20 It is recommended that a maintenance schedule be fol- lowed to keep the freezer clean and operating properly. A. Cleaning and Sanitizing Information Soft serve freezers require special consideration when it comes to food safety and proper cleaning and sanitizing. The following information has been compiled by Purdy Products Company, makers of Stera-Sheen Green Label Cleaner/Sanitizer and specifically...
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Page 21: Preventive Maintenance
SANITIZING – After the machine has been cleaned and contains no milkstone, the machine is reassembled. Then a FDA-approved sanitizing solution is run through the machine to kill bacteria. The machine is then ready for food preparation. As a recommended cleaner and sanitizer for your frozen dessert machine, STERA-SHEEN has proven to be one of the best daily maintenance products for: ·... -
Page 22: Extended Storage
Remove the drip tray by gently lifting up to disengage from the support and pulling out. Clean behind the drip tray and front of the freezer with a soap solution. C. MONTHLY CAUTION THE FREEZER HAS AN AIR COOLED CON- DENSER AND MUST HAVE PROPER AIR CIRCU- LATION. -
Page 23: Troubleshooting Charts
g i l a l f . r u i t c t e l g i l o l f a l f v i f . f f . n i g i l n i l i l i SECTION 4 TROUBLESHOOTING CHARTS . - Page 24 t e l l a i t l e t l e p i l n i l t e l t e l t e l " . r " F ° ° 7 t a l t e l t a l i a f r u l...
- Page 25 To Clear Error Modes Clean Error 04: Allow freezer to remain on (light blinking) with the power switch in the ON position for ten (10) minutes minimum. Next, place the power switch in the OFFposition for five (5) seconds minimum, then place the power switch in the ON position to restart freezer.
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Page 26: Auger And Front Door Drawings
" 6 " 5 o l l " 5 " 6 " 1 t i u F ° F ° a l i . e l t i l t i l ° 0 ° 7 F ° ° 1 y t i y t i... -
Page 27: Reference Drawings
SECTION 5 REFERENCE DRAWINGS ITEM STOELTING PN 336530-SV 625314 3177738 624614 508135 .001 FRONT DOOR ASSEMBLY DESCRIPTION Front Door - Shake Ring-O, 6" OD x 1/4 CS Door Pin Spigot Body Ring-O, 3/4 IDX 1.0 ODX 1/8 CS Lubricant, Petro-Gel, 4 Oz. Tubes... -
Page 28: Air Cooled Parts & Wiring Diagram
ITEM STOELTING PN 4177749 666786 624678 149002 508048 .001 508135 .001 162155 AUGER ASSEMBLY DESCRIPTION Auger Shaft Seal, Rear with Insert Ring-O, 1-1/2 x 1-1/8 x 3/16 CS Bearing Front Auger Celcon Lubricant Fel-Pro #51171 Lubricant, Petro-Gel 4 oz. tubes... - Page 43 Stoelting, LLC warrants to the first user (the “Buyer”) that the freezer cylinders, hoppers, compressors, drive motors, speed reducers, auger and auger flights of Stoelting soft serve / shake freezers will be free from defects in materials and workmanship under normal use and proper maintenance appearing within five (5) years, and that all other...