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Food
Beetroot
Black salsify
Celery, cubed
Asparagus,
green
Asparagus,
white
Spinach, fresh
Peeling toma-
toes
White haricot
beans
Savoy cab-
bage
Courgette, sli-
ces
1) The times are for guidance only.
Side dishes / accompaniments
Food
Yeast dump-
lings
Potato dump-
lings
Unpeeled po-
tatoes, medi-
um
Rice (water /
rice ratio
1.5:1)
Boiled pota-
toes, quar-
tered
Bread dump-
ling
Tagliatelle,
fresh
Polenta (liq-
uid / polenta
ratio 3:1)
1) The times are for guidance only.
Temperature
ºC
amount in ml
96
800 + 400
96
96
96
96
96
96
96
96
96
Temperature
ºC
amount in ml
96
96
96
96
96
96
96
96
Water
Time
min.
70 - 90
600
35 - 45
500
20 - 30
500
25 - 35
600
35 - 45
350
15
350
15
500
25 - 35
400
20 - 25
350
15
Water
Time
min.
600
30 - 40
600
35 - 45
750
45 - 55
600
35 - 40
600
35 - 40
600
35 - 45
450
20 - 25
750
40 - 45
1)
in
Shelf position
1
1
1
1
1
1
1
1
1
1
1)
Shelf posi-
in
tion
1
1
1
1
1
1
1
1
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