Frying - Silvercrest SEF 2100 A1 Operating Instructions Manual

RP62049-Fritteuse LB4 Seite 7 Donnerstag, 2. Dezember 2010 2:49 14
Note: If you want to fry only small
quantities, less oil or fat may be enough.
However, the items to be fried must
always be completely covered and the
fat or oil must reach at least as far as the
lower marking on the frying insert 8 .
2. Insert the mains plug into the mains
socket.
6.2 Melt existing fat
If the fryer already contains solidified fat from
an earlier frying session it must be melted in
the fryer. You have to do this very carefully so
that the melting fat does not start to spit or the
fryer does not overheat.
1. Insert the mains plug into the mains
socket.
1. Use the On/Off switch 10 to switch the
stainless steel fryer on.
2. Press the unlock button on the handle 16
and place the lid 12 on the frying insert 8 .
3. Set the temperature control device 9 to
the desired frying temperature.
Note: On MAX setting the frying
temperature is about 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
The temperature pilot lamp 11 goes out.
The oil or fat has now heated to the
desired temperature. The temperature
pilot lamp 11 lights up in green as soon
as the oil or fat has reached the set
temperature. To keep the oil or fat at
temperature the thermostat automatically
switches the heating on and off. You can
see this when the temperature pilot lamp
11 regularly goes on and off.
SEF 2100 A1
Caution! Ensure that you don't damage the
heating element 5 with the fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Press the unlock button on the handle 16
and place the lid 12 on the frying
insert 8 .
4. Use the On/Off switch 10 to switch the
stainless steel fryer on. The red pilot
lamp lights up.
5. Set the temperature control device 9 to
60 °C.
6. Let the fat melt.
7. Wait until the temperature pilot lamp 11
lights up or until the fat has melted
completely.

7. Frying

Note: We recommend that you heat the oil
for at least between 10 and 15 minutes
before you start frying. To do this, place the
lid 12 on the frying insert 8.
Note: You can leave the frying basket 17 in
the fryer during heating.
4. Press the unlock button on the handle 16
and lift off the lid 12 by pushing it
slightly away from you.
Warning! When frying frozen
items, pay attention to Tip 2 (see
"12. Various tips" on page 11) to
prevent spits of fat.
Caution! Please do not overfill the frying
basket 17. Please
manufacturer's information about the optimum
amount. The food to be fried must be
completely covered by oil or fat.
In the frying basket 17 you will find a marking
"MAX FOOD LEVEL" 18 that indicates the
read the food
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