Cooking Time Table; Maintenance And Cleaning - Samus SM450 Series User Manual

COOKING TIME TABLE

Meals
Creamed cake
Pastry
Biscuit
Cookie
Cake
Braided cookie
Filo Pastry
Savory pastry
Lamb meat
Veal
Mutton
Chicken (pieced)
Fish

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is
extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of
the oven by the tools like hard brush, cleaning mesh or knife. Do not use
abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse
it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid.
Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when
cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing
screws fixing the handle by means of a screwdriver and remove the oven
door. Than clean and rinse it thoroughly. After drying, place the oven
glass properly and re-install the handle.
Temperature (°C)
150-170
200-220
160-170
160-170
160-180
200-220
180-220
160-180
210-230
210-230
210-230
210-230
190-210
GB
Rack Position
2
2
3
3
2
2
2
2
1
1
1
1
2
17
Cooking Time (min.)
30-35
35-45
20-25
20-35
25-35
30-40
35-45
20-30
90-120
90-120
90-120
75-100
40-50