mabe EML27WWF0 Service Manual page 38

A clicking sound during baking is normal.
In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both
directions, with a pause in between, this is normal.
Convection fan opetation
In a convection oven, a fan circulates hot air over, under and around food.
This hot circulation is distributed evenly throughout the oven cavity.
As a result, the food is cooked evenly and browned – often in less time with convection heat.
NOTE: To maximize cooking evenness, the fan is designed to rotate in both directions, with a
pause in between. This is normal.
The convection fan shuts off when the oven door is opened. DO NOT leave the door open for
long periods of time while using convection cooking or you may shorten the life of the convection
heating element.
Multi-Rack convection baking
Because heated air is circulated evenly throughout the oven, foods can be baked with excellent
results using multiple racks.
Multi-rack baking may increase cook times slightly for some foods but the overall result is time
saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-rack
baking.
Ingeniería de Servicio
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