Sweet Bread - Sunbeam BM005 Instruction/Recipe Booklet And Guarantee

2961 Convection Bakehouse
Sweet Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press "Bread Type" to select the suggested setting given below each recipe.
4. Select desired "Loaf Size" and press "Start".
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
Cinnamon Raisin Bread
Tandaco dry yeast
Plain flour
Bread improver
Skim milk powder
Brown Sugar
Salt
Margarine
Cinnamon
Water
Mix-ins
Sultanas
Select Basic Light setting
Chocolate Bread
Tandaco dry yeast
Plain flour
Bread improver
Skim milk powder
Sugar
Salt
Cocoa
Margarine
Water
Mix-ins
Choc chips
Select Basic Light setting
30/5/02 2:50 PM Page 23
500g
1
1 / teaspoons 2 teaspoons
2
1
360g (2 / cups) 480g (3 cups)
4
3
/ teaspoon 1 teaspoon
4
1 tablespoon 1 tablespoon
1 tablespoon 2 tablespoons
1
1 teaspoon 1 /
2
1 tablespoon 1 tablespoon
1 teaspoon 2 teaspoons
190mls 250mls
1 1
/ cup /
2 2
500g
1
1 / teaspoons 2 teaspoons
2
320g (2 cups) 480g (3 cups)
3
/ teaspoon 1 teaspoon
4
1 tablespoon 2 tablespoons
1
1 / tablespoons 2 tablespoons
2
1
1 teaspoon 1 /
2
2 teaspoons 1 tablespoon
1 tablespoon 2 tablespoons
160mls 250mls
1 3
/ cup /
2 4
21
750g 1kg
2 teaspoons
1
680g (4 / cups)
4
1 teaspoon
1
1 / tablespoons
2
2 tablespoons
teaspoons 2 teaspoons
2 tablespoons
1
2 /
teaspoons
2
310mls
3
cup / cup
4
750g 1kg
2 teaspoons
1
520g (3 / cups)
4
1 teaspoon
2 tablespoons
3 tablespoons
1
teaspoons 1 / teaspoons
2
1
1 / tablespoons
2
2 tablespoons
310mls
cup 1 cup