Hot water sanitizing upright door dishmachines (42 pages)
Summary of Contents for Jackson MSC CONSERVER XL2
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CONSERVER XL2 DOUBLE RACK, CHEMICAL SANITIZING DISHMACHINE INSTALLATION AND OPERATION INSTALLATION AND OPERATION MANUAL MANUAL Visit Jackson on the Internet at: www.jacksonmsc.com February 8, 2001 P/N 7610-002-18-35 (Revision B)
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OF SHIPMENT FROM THE FACTORY. Jackson MSC agrees under this warranty to repair or replace , at its discretion, any original part which fails under normal use due to faulty material or workmanship during the warranty period, providing the equipment has been unaltered, and has been properly installed, main- tained and operated in accordance with the applicable factory instruction manual furnished with the machine and the failure is reported to the authorized service agency within the warranty period.
TABLE OF CONTENTS GENERAL PAGE Specifications ....................Detail of the Data Plate................. General Notes....................INSTALLATION INSTRUCTIONS................INSTALLATION CHECKLIST..................OPERATION INSTRUCTIONS................... UNIT OPERATION Cam Timer Operation................... Timing Sequence ..................Detergent Control..................PARTS DRAWINGS Drawing and Dimensions ................Table Dimensions..................115 V, 60 Hz, 1 Phase Schematic..............JACKSON MAINTENANCE AND REPAIR CENTERS..........
SPECIFICATIONS for the CONSERVER XL2 ELECTRICAL REQUIREMENTS PERFORMANCE/CAPABILITIES (2) WASH PUMP MOTOR HORSEPOWER 3/4 ea. OPERATING CAPACITY (RACKS/HOUR) RACKS PER HOUR VOLTS PHASE AMPS RACKS PER HOUR (OPTION) 25.0 DISHES PER HOUR 2000 GLASSES PER HOUR 2000 WATER REQUIREMENTS INLET TEMPERATURE (Minimum) 120°F...
DETAIL of the CONSERVER XL2 DATA PLATE MANUFACTURER’S LOGO MODEL DESIGNATION (I.E. “CONSERVER XL2”) AMPERAGE LOAD INFORMATION MINIMUM PARAMETERS (SEE NOTE 1) UL LOGO (SEE NOTE 2) MANUFACTURERS ADDRESS INFORMATION CSA LOGO (SEE NOTE 4) NSF LOGO (SEE NOTE 3) The data plate is located (standing before the unit) on the right side front corner, directly under the tub lip.
NOTE 3: The NSF logo on the data plate indicates that this machine has been approved to be listed under NSF Standard 3 by NSF International Inc. All of Jackson MSC’s Standard 3 approved dishmachines are listed on the NSF website at www.nsf.org. For more information concerning NSF International, their testing procedures and their standards in general, you may write to: NSF International Inc., 789 Dixboro Road, Ann Arbor, MI., 48105.
A damaged container is an indi- ulator be installed. The Conserver XL2 does not come with a cator that there may be some damage to the machine. If there is water pressure regulator as standard equipment.
INSTALLATION CHECKLIST CHECK OFF THE FOLLOWING ITEMS AS THEY ARE COMPLETED BEFORE PROCEEDING TO OPERATION OF DISHMA- CHINE. Has the dishmachine been checked for concealed/hidden damage? Has the dishmachine and the surrounding area been properly vented in accordance with all applicable codes? Has the dishmachine been properly leveled? Has the drain plumbing been installed with an air gap? Has the service voltage been checked to ensure that it meets the electrical requirements listed on the dishma-...
OPERATION INSTRUCTIONS PREPERATION: Before proceeding with the start-up of the unit, PREPARING THE CHEMICAL FEEDER PUMPS: The Conserver verify the following: XL2 comes supplied with detergent, rinse aid, and sanitizer chem- ical feeder pumps, mounted on the right side of the control box. 1.
CAM TIMER OPERATION The Conserver XL2 cam timer is a 1 minute, 30 second, 8-cam timer that controls the operation of the dishmachine. The following is a description of the set points for each cam and the function of each switch.
CAM TIMER OPERATION (CONTINUED) CAM 6: Cam 6 is an adjustable can and controls the detergent pump. FUNCTION: The detergent pump cam works off the normally closed contacts of cam 6. This requires the switch arm to be held open by the cam and allowed to drop into the notch to operate the pump.
DETERGENT CONTROL Detergent usage and water hardness are two factors that contribute greatly to how efficient your dishmachine will operate. Using deter- gent in the proper amount can become, in time, a source of substantial savings. A qualified water treatment specialist can tell you what is needed for maximum efficiency from your detergent, but you should still know some basics so you’ll understand what they are talk- ing about.
JACKSON MAINTENANCE & REPAIR CENTERS (USA) ALABAMA CALIFORNIA (cont) CONNECTICUT Jones-McLeod Appliance P & D Appliance GCS Service, Inc. #06 1616 7th Avenue North 100 South Linden Avenue 302 Murphy Road Birmingham, AL 35203 S. San Francisco, CA 94080 Hartford, CT 06114 (205) 251-0159 (650) 635-1900 (860) 549-5575...
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JACKSON MAINTENANCE & REPAIR CENTERS (USA) FLORIDA (cont) ILLINOIS KENTUCKY GCS Service, Inc. # 13 GCS Service Inc. #12 Certified Service Center 4305 Vineland Road 696 Larch Avenue Ramco Business Park Suite G-12 Elmhurst, IL 60126 4283 Produce Road Orlando, FL 32811 (630) 941-7800 Louisville, Ky 40218 (407) 841-2551...
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JACKSON MAINTENANCE & REPAIR CENTERS (USA) MARYLAND MICHIGAN MISSOURI (cont) GCS Service, Inc. #07 GCS Service, Inc. #20 Kammerlin Parts & Service 2660 Pittman Drive 31829 West Eight Mile Road 2728 Locust Street Silver Spring, MD 20910 Livonia, MI 48152 St.
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JACKSON MAINTENANCE & REPAIR CENTERS (USA) NEW JERSEY NEW YORK (cont) OHIO (cont) Jackson Faspray Service Appliance Installation & Commercial Parts & 155 Sargeant Avenue Service Corp. Service of Columbus Clifton, NJ 07013 1336 Main Street 1150 West Mound Street (973) 471-8000 Buffalo, NY 14209 Columbus, OH 43223...
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JACKSON MAINTENANCE & REPAIR CENTERS (USA) PENNSYLVANIA (cont) SOUTH CAROLINA (cont) TEXAS (cont) Food Service Equipment Whaley Foodservice Repairs Stove Parts Supply Co. 2101 Parkway South 748 Congaree Road 2120 Solana Street Broomall, PA 19008 Greenville, SC 29607 Ft. Worth, TX 76117 (610) 356-6900 (864) 234-7011 (817) 831-0381...
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JACKSON MAINTENANCE & REPAIR CENTERS (USA) VIRGINIA WISCONSIN (cont) GCS Service, Inc. #18 Appliance Service Center, Inc. 5760 Northampton Blvd. 786 Morris Ave. Suite 106 Green Bay, WI 54304 Virginia Beach, VA 23455 (920) 496-9993 (757) 464-3500 (800) 236-0871 (800) 476-4278 (920) 496-9927 fax (757) 464-4106 fax WYOMING...
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JACKSON MAINTENANCE & REPAIR CENTERS (CANADA) Kontac Industries 6504 South Broadway Edmonton, AB T6B0E7 (780) 469-4869 (800) 661-2500 (780) 465-6937 fax Key Food Equipment Services #105-3728 North Fraser Way Burnaby, BC V5J5G1 (604) 433-4484 (800) 665-2655 (604) 433-4684 fax Choquette - CKS 2710 Lancaster Road Unit 119 Ottawa, OT K1B4T7...
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