Pressure Cooking Tips
Smart
Program
Multi-
Normal
grain*
Normal
Porridge
Steam
Normal
Pressure
Cook
36
Setting
Suggested Use
Brown rice, wild rice, black
Less
beans, chickpeas, etc.
Brown rice, wild rice, mung
Tough grains or a
More
mixture of grains and beans
Less
Oatmeal—steel cut or rolled
White rice, porridge/congee
Rice porridge/congee with a
More
mixture of various grains
Less
Fish and Seafood
More
NA
Manual programming
beans, etc.
Vegetables
Meat
Note
Select "Less" or "Normal" based on
type of grain and desired texture.
"More" begins with 45 minutes of
warm water soaking time prior to 60
minutes of pressure cooking.
*6 & 8 Quart only – Mini use Pressure
Cook.
Adjust time as directed in recipe.
Always use NR to release pressure
when cooking foods that expand.
Use steam rack provided to elevate
food above the cooking liquid.
Use QR to release pressure to pre-
vent food from overcooking.
Press Pressure Level to toggle be-
tween High and Low pressure.
Use + / - keys to adjust cook time.
Adjust according to recipe for de-
sired results.